CHEESE PUFF
Good served with ham.
Provided by Bea Gassman
Categories Side Dish
Time 4h15m
Yield 5
Number Of Ingredients 9
Steps:
- Spread the bread slices with butter and cut into cubes. Place 1/3 of the cubes in a 2 quart casserole dish and sprinkle with 1/3 of the cheese; repeat 2 more layers. In a medium bowl beat eggs with milk, mustard, Worcestershire, salt and paprika. Pour over bread and cheese layers. Cover the dish and chill for at least 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Uncover the dish and bake in preheated oven for 1 hour. Let stand for 10 to 15 minutes before serving.
Nutrition Facts : Calories 471.4 calories, Carbohydrate 27.4 g, Cholesterol 223.9 mg, Fat 29.7 g, Fiber 1.2 g, Protein 23.6 g, SaturatedFat 16.9 g, Sodium 1019.4 mg, Sugar 8.2 g
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Xoliswa Madikane
[email protected]Overall, I thought this recipe was just okay. The cheese puffs were a bit dry and crumbly. I think I'll try a different recipe next time.
Md Toha
[email protected]The cheese puffs were a bit too brown for my taste. I think I'll bake them for a shorter amount of time next time.
Siriman Jamesson
[email protected]These cheese puffs were a bit too bland for my taste. I think I'll add some garlic powder or onion powder next time.
Dipendra Bhattari
[email protected]I had a hard time getting the cheese puffs to rise. I think I might have overmixed the batter.
James Stroud
[email protected]The cheese puffs didn't turn out as cheesy as I expected. I think I'll add more cheese next time.
Hobbit Cashless
[email protected]These cheese puffs were a bit too oily for my taste. I think I'll try a different recipe next time.
Israel Mercado
[email protected]I've been making these cheese puffs for years and they're always a crowd-pleaser. They're so delicious and easy to make. I highly recommend this recipe!
John Gikunda
[email protected]I made these cheese puffs for my kids and they loved them! They're the perfect snack or lunchbox treat.
Z 'Tv
[email protected]These cheese puffs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Donielle Parker
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cheese puffs turned out perfectly! They were crispy on the outside and gooey on the inside. I'll definitely be making these again.
MILANO GOMZ
[email protected]I've tried many cheese puff recipes, but this one is by far the best. The cheese puffs are light and airy, with a crispy outer shell and a gooey cheese center. I highly recommend this recipe!
Albert Orozco
[email protected]These cheese puffs were a hit at my last party! They were so easy to make and everyone loved them.