CHEESE RAVIOLI WITH FRESH TOMATO SAUCE

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Cheese Ravioli with Fresh Tomato Sauce image

Categories     Food Processor     Egg     Vegetarian     Kid-Friendly     Parmesan     Ricotta     Cookie     Small Plates

Yield Makes 8 servings

Number Of Ingredients 11

For the pasta dough
3 large eggs
6 egg yolks
3 cups flour
A pinch of salt
For the ravioli filling
1 (16-ounce) container ricotta
1 cup grated Parmesan
Salt and black pepper to taste
2 egg yolks (set the whites aside)
Fresh tomato sauce

Steps:

  • Make the pasta dough:
  • Combine the ingredients in a food processor. Process until the dough mixture leaves the sides of the bowl. Remove to a mixing bowl and knead by hand for a few minutes until smooth. (If the dough is too dry, add a few drops of water.) Divide into 4 equal parts and shape them into discs. Wrap in plastic wrap and let rest for 1 hour.
  • Make the ravioli filling
  • Put the cheeses, salt, and pepper in a blender and pulse. Add the egg yolks and pulse until incorporated.
  • Make the ravioli
  • Roll the discs of dough into thin sheets in a pasta machine. Arrange tablespoon-size dollops of the filling 1 1/2 inches apart on one of the sheets. Brush a little egg white around each dollop, then place another sheet directly on top. Gently press around the filling to remove any air pockets and seal the sheets. Using a ravioli cutter or a knife, cut out ravioli squares. Sprinkle with flour to prevent the dough from sticking.
  • Cooking the ravioli
  • Cook the ravioli in plenty of boiling salted water until they float to the top, 3 to 4 minutes. Drain well and toss with the Fresh tomato sauce . Garnish with the remaining chopped basil and serve immediately.

Mr Peralta sketches
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I'm not a fan of cheese ravioli, but I loved this recipe. The ravioli were cooked perfectly and the tomato sauce was delicious. I will definitely be making this again.


F 2 K king of free fire
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This cheese ravioli recipe is a great way to use up leftover tomato sauce. I always have a jar of tomato sauce in my fridge, so this is a quick and easy meal that I can make on a weeknight.


Cheeseburger Yi
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I've made this recipe several times and it's always a hit. The ravioli are always cooked perfectly and the tomato sauce is flavorful and delicious. I love that I can customize the recipe to my liking by adding different herbs and spices.


Devan Whitfield
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This recipe is a lifesaver! I'm always looking for quick and easy meals that my family will love. This cheese ravioli recipe fits the bill perfectly. It's delicious and on the table in under 30 minutes.


Angel Lettie Ngondo
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I'm not a huge fan of ravioli, but this recipe changed my mind. The ravioli were cooked perfectly and the tomato sauce was incredible. I will definitely be making this again.


NK Novel Bhuiyan
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This cheese ravioli recipe is a keeper! It's so easy to make and the results are always amazing. I love that I can use fresh or frozen ravioli, depending on what I have on hand.


Xiluva Khoza
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I've never made ravioli before, but this recipe made it so easy. The instructions were clear and concise, and the results were delicious. I'm definitely going to be making this again.


Lindi Memaj
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I made this recipe for my family and they loved it! The ravioli were soft and tender, and the tomato sauce was flavorful and tangy. I will definitely be making this again.


alex nishan
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This cheese ravioli recipe is a winner! The ravioli were cooked perfectly and the tomato sauce was delicious. I especially liked the addition of the fresh basil, which really brightened up the dish.


toni knight
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I love how simple this recipe is. It's perfect for a weeknight meal. The ravioli cook in just a few minutes, and the tomato sauce comes together quickly. I always have fresh tomatoes on hand, so this is a go-to recipe for me.


joe herridge
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This recipe was easy to follow and the results were amazing! The ravioli were light and fluffy, and the tomato sauce was rich and flavorful. I will definitely be making this again.


abida zari
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I've tried many cheese ravioli recipes, but this one is definitely my favorite. The combination of the creamy cheese filling and the tangy tomato sauce is irresistible. I always get compliments when I serve this dish.


Lilymay Ellin
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I made this dish last night and it turned out great! The ravioli were cooked perfectly and the tomato sauce was delicious. I added some extra garlic and herbs to the sauce for a bit of extra flavor. My family loved it!


Muhammad Ammar
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This cheese ravioli recipe with fresh tomato sauce was an absolute delight! The ravioli were cooked to perfection, with a tender and pillowy texture that melted in my mouth. The tomato sauce was vibrant and flavorful, with a perfect balance of acidit