CHEESE SCALLOPED POTATOES AND CARROTS
Steps:
- 1. In large saucepan, bring water and salt to a boil.
- 2. Add potatoes, onion and carrots; cook, covered, for about 5 minutes or until partially tender. Drain.
- 3. Make cheese sauce by melting butter in small saucepan.
- 4. Stir in flour, salt, pepper and cayenne, stirring constantly, about 1 minute.
- 5. Remove from heat; stir in milk and blend well.
- 6. Bring mixture to boil over medium heat, stirring until thick and smooth.
- 7. Add 1 cup cheese; stir until melted.
- 8. Layer half of vegetables in greased 2 1/2 quart casserole; top with half of cheese sauce.
- 9. Top with another layer of vegetables then the remaining cheese.
- 10. Bake, covered with foil, at 375 for 30 minutes.
- 11. Foil may be removed for last 10 minutes to brown top.
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Yubison Shrestha
[email protected]I love this dish! It's so cheesy and flavorful.
Md Saddam hosen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Eileen Boyle
[email protected]This is a delicious and comforting dish. I love the way the cheese sauce coats the potatoes and carrots.
josecruz ramirez
[email protected]I've made this dish several times and it's always a hit. I love the way the cheese sauce melts over the potatoes and carrots.
KASiM Ali Hussainin
[email protected]This is a great recipe for a potluck or a holiday meal. It's easy to make ahead of time and it reheats well.
Marcline Cyriaque
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Tota Sarder
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I always get rave reviews when I make it.
Shannon Porter
[email protected]I've been making this dish for years and it's always a favorite. I love the way the cheese sauce coats the potatoes and carrots.
Hosea Fenton
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ricardo Jarvis
[email protected]I love this dish! It's so comforting and cheesy. I always make it when I'm feeling down.
pirate Captin
[email protected]This recipe is easy to follow and the results are delicious. I used sharp cheddar cheese and it gave the dish a nice sharp flavor. I will definitely be making this again.
Asra Rostaqi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of carrots, which added a nice sweetness to the dish.
Ghaza Tco
[email protected]This dish was a hit with my family! The potatoes and carrots were cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.