CHEESE SCONES

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Cheese Scones image

Found this recipe on the internet. It's a nice twist on the traditional English scone (see recipe #133633).

Provided by Kellogs

Categories     Scones

Time 22m

Yield 18 scones, 6-8 serving(s)

Number Of Ingredients 8

2 cups sifted all-purpose flour (256gm)
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt (3ml)
1/4 cup margarine or 1/4 cup butter
1 cup milk
2/3 cup grated cheddar cheese
1/4-1/2 teaspoon dried oregano

Steps:

  • Sift the flour, sugar, baking powder, baking soda and salt together. Add grated cheese and dried oregano and mix.
  • Cut in the margarine or butter till mixture resembles fine breadcrumbs.
  • Add the milk and mix to make a smooth dough. (add more milk if necessary to ensure mix is not too dry) Knead very lightly for ten seconds on a lightly floured surface.
  • Roll or pat to about 3/4" thick (2 cm) and cut into individual scones.
  • Top each scone with a little additional cheese and bake for approximately 12 minutes. Brush the tops with melted butter after removing from the oven.

George Lukhele
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I've made these scones several times now and they are always a hit! They are so easy to make and they taste amazing. I love that they can be made ahead of time and reheated for a quick breakfast or snack.


Eleanor Ramos
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These scones were really easy to make and they turned out great! I used a combination of cheddar and mozzarella cheese and they were delicious. I will definitely be making these again.


Fatima Waheed
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I made these scones with goat cheese and they were delicious! I love the tangy flavor of goat cheese and it paired perfectly with the scones.


Gualam Rasul
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These scones were a bit dry for my taste. I think I would add a little more milk next time. Otherwise, they were good.


Sindiswa Sbabane
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I've made these scones several times now and they are always a hit! They are so easy to make and they taste amazing. I love that they can be made ahead of time and reheated for a quick breakfast or snack.


Ammar Farah
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These scones were really easy to make and they turned out great! I used a combination of cheddar and mozzarella cheese and they were delicious. I will definitely be making these again.


Dj H
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I made these scones with goat cheese and they were delicious! I love the tangy flavor of goat cheese and it paired perfectly with the scones.


Sir Unofficial
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These scones were a bit dry for my taste. I think I would add a little more milk next time. Otherwise, they were good.


Menuka Lakshan
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I've made these scones several times now and they are always a hit! They are so easy to make and they taste amazing. I love that they can be made ahead of time and reheated for a quick breakfast or snack.


Doni Yasi
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These scones were easy to make and turned out great! I used a combination of sharp cheddar and Monterey Jack cheese and they were delicious. I will definitely be making these again.


Njavwa Mwandia
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I made these scones this morning and they were a hit! My kids loved them and my husband said they were the best scones he's ever had. I used sharp cheddar cheese and they had a great flavor. I will definitely be making these again!


Armando Aispuro
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These scones were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a perfect crumb. The cheese flavor was subtle but present, and the scones were the perfect size for a quick snack or


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