CHEESE SMASHED POTATOES
Who doesn't like mashed potatoes? Try this slimmed-down dish with any entree. -Janet Homes, Surprise, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Add cauliflower; cook until vegetables are tender, 10 minutes longer., Drain; mash with cheese, sour cream and salt.
Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 292mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
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Shwaeb Serwan
[email protected]Disappointing.
Muhaimin Rashid
[email protected]Bland.
Ayanna Cornelius
[email protected]Not worth the effort.
kelo kay
[email protected]Needs more flavor.
Addisu Koo
[email protected]Meh.
Calicious Ndou
[email protected]Will definitely make it again.
ayeshia sutton
[email protected]A new family favorite!
dodi lulu
[email protected]So easy and delicious!
Umar Faizan
[email protected]These potatoes are amazing! I've made them several times and they're always a hit. The cheese and potatoes are the perfect combination.
Arudunnu ewa Ajoke
[email protected]I followed the recipe exactly, but my potatoes didn't come out crispy. I'm not sure what I did wrong.
Ame Nio
[email protected]These were a bit too cheesy for my taste, but my kids loved them. I think next time I'll use less cheese.
Me Imam Hossein
[email protected]I love this recipe! The potatoes are so crispy and the cheese is melted and gooey. I always get compliments when I make them.
Kyleigh Butler
[email protected]These potatoes were easy to make and turned out great! I used cheddar cheese, and they were nice and cheesy. I will definitely make them again.
Tj Tondra
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The potatoes are so creamy and flavorful, and the cheese adds a nice touch of richness. I usually serve them with roasted chicken or fish.
Phakjira Tanee
[email protected]These smashed potatoes were a hit! The cheese was gooey and melted perfectly, and the potatoes were crispy on the outside and fluffy on the inside. I added some chopped bacon and chives for extra flavor, and it was delicious.