CHEESE STUFFED BREADSTICKS
This is a quick and easy way to have something unique to accompany spaghetti,lasagna or other meal. The trick is to make sure that the dough is completley sealed around the cheese. Hope you enjoy!
Provided by AllieOop
Categories Breads
Time 22m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Separate breadstick dough.
- Open each package of string cheese.
- Divide string cheese pieces in half.
- Take 1 piece of cheese and wrap breadstick dough around it taking care to seal it completely.
- Place each breadstick on a cookie sheet sprayed with Pam.
- Spread garlic seasoning that is provided in the package on breadsticks.
- Sprinkle with parmesan cheese.
- Bake at 375 for 11-12 minutes.
- Do not overcook.
- Serve immediately.
Nutrition Facts : Calories 36, Fat 2.3, SaturatedFat 1.4, Cholesterol 9.1, Sodium 87.7, Carbohydrate 0.4, Sugar 0.2, Protein 3.4
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Zakir Albaloshi
[email protected]I was really impressed with these breadsticks. I'm not a huge fan of cheese, but I loved the way the cheese melted and oozed out of the breadsticks. I'll definitely be making these again.
Trick Bwoyi
[email protected]These breadsticks were a fun and easy recipe to make with my kids. They loved helping me stuff the breadsticks with cheese and they were so excited to eat them when they were done.
Hm Faruk
[email protected]I've been making these breadsticks for years and they're always a crowd-pleaser. They're so easy to make and they're always a hit at parties.
Emmanuel Awolola
[email protected]These breadsticks were amazing! The cheese was gooey and flavorful, and the bread was soft and fluffy. I will definitely be making these again.
Faa Chondoma
[email protected]These breadsticks were okay, but I've had better. The cheese filling was a little bland and the bread was a bit dry.
Sylvana Emma
[email protected]I was really disappointed with these breadsticks. The dough was too sticky and difficult to work with, and the breadsticks didn't turn out very flavorful.
April Adair
[email protected]These breadsticks were delicious, but they were a little bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Makayla Coley
[email protected]I followed the recipe exactly and the breadsticks turned out great. The only thing I would change is to use a little less salt.
Dhe Rhock
[email protected]These breadsticks were a little bit more work than I expected, but they were totally worth it. They're so delicious and everyone at my dinner party loved them.
Haroon khan Haroon nadan
[email protected]I was skeptical about making homemade breadsticks, but this recipe made it so easy. I'm definitely going to be making these again.
Ermias Abayineh
[email protected]I've made these breadsticks a few times now and they always turn out perfect. The cheese is gooey and the bread is soft and fluffy.
Maha parsad Devkota
[email protected]These cheese stuffed breadsticks were a hit at my party! They were so easy to make and everyone loved them.