CHEESE-STUFFED GARLIC PARMESAN PRETZELS RECIPE BY TASTY
Here's what you need: pizza dough, shredded mozzarella cheese, butter, garlic, fresh parsley, shredded parmesan cheese
Provided by Claire Nolan
Categories Appetizers
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F (200˚C).
- Stretch pizza dough out into a rectangle.
- Cut into 8 equal-sized strips.
- Stretch strips lengthwise, and widthwise.
- Place mozzarella down the middle of each strip.
- Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.
- Form a pretzel shape by taking the ends of the strip, making a "U" shape, twisting the ends around each other twice and connecting the ends to the bottom of the "U" shape.
- Transfer to a baking sheet lined with parchment paper.
- Mix melted butter, garlic, and parsley and pour onto pretzels.
- Sprinkle parmesan evenly on top of the pretzels.
- Bake for 20 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 316 calories, Carbohydrate 25 grams, Fat 16 grams, Fiber 0 grams, Protein 15 grams, Sugar 1 gram
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Anamul Mondol
[email protected]These pretzels were a lot of work and they didn't turn out that great. I wouldn't make them again.
RICHARD LONGACRE
[email protected]I followed the recipe exactly and my pretzels turned out dry. I think I overcooked them.
Asif Prame
[email protected]These pretzels were a bit too salty for my taste. I think I'll use less salt next time.
kagolo birari
[email protected]I'm not a big fan of pretzels, but these were really good. The cheese stuffing was gooey and flavorful, and the garlic parmesan crust was perfectly crispy.
Hellen Lunkuse
[email protected]These pretzels are a bit time-consuming to make, but they're totally worth it. They're so delicious and everyone will love them.
Manana Maluleke
[email protected]I love that these pretzels can be made ahead of time. I usually make them the day before a party and then just reheat them when I'm ready to serve them.
Evette Hudson
[email protected]These pretzels are a great way to use up leftover cheese. I always have a block of cheese in my fridge, so it's nice to have a recipe that uses it up.
Lindani Lindo
[email protected]I've made these pretzels several times and they're always a hit. They're so easy to make and they always turn out perfect.
Persayis Carpenter
[email protected]These pretzels are the perfect party food. They're easy to make, delicious, and everyone loves them.
Unakie Grace
[email protected]I made these pretzels for a party and they were a huge hit. Everyone loved them!
Kalala Hala
[email protected]I used a different type of cheese than the recipe called for, and my pretzels turned out great. I think you could use any type of cheese you like.
Kevin Bowman
[email protected]I'm not a fan of garlic, so I omitted it from the recipe. The pretzels were still delicious, but I think they would have been even better with the garlic.
Ramkumar Mandal
[email protected]I followed the recipe exactly and my pretzels turned out perfectly. They were so cheesy and garlicky, I couldn't stop eating them.
Being Cyrax
[email protected]These pretzels were easy to make and turned out great! I will definitely be making them again.
Mariam Amir
[email protected]I love pretzels, and these were some of the best I've ever had. The cheese stuffing was perfect and the garlic parmesan crust was to die for.
Rajan Panthi
[email protected]These pretzels were a bit more work than I expected, but they were totally worth it. They were so delicious and everyone at my party raved about them.
Rudo Kunjaya
[email protected]I'm not a big fan of pretzels, but these were amazing! The cheese stuffing was gooey and flavorful, and the garlic parmesan crust was perfectly crispy.
Arjish Khadka
[email protected]These cheese stuffed garlic parmesan pretzels were a hit at my party! They were so easy to make and everyone loved them.