CHEESE-STUFFED SWEET ONIONS
These onions are cooked in vegetable broth and stuffed with a delicious blend of cheeses. Experiment to find the blend you like. Instead of goat cheese, try cream cheese or mascarpone cheese. For the blue cheese, you can use Gorgonzola cheese, and in place of Romano, you can use Parmesan. It's all delicious! -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Side Dishes
Time 4h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Peel onions. Cut a 1/2-in. slice off top of each onion; remove centers with a melon baller, leaving 1/2-in. shells. Chop removed onion, reserving 3 cups (save remaining onion for another use). Mix together goat and blue cheeses, minced thyme and reserved onion; spoon into onions., Place onions and stock in a 6-qt. slow cooker; drizzle with oil. Sprinkle with salt, pepper and Romano cheese. Cook, covered, on low 4-5 hours or until onions are tender. Cut in half to serve; sprinkle with thyme leaves.
Nutrition Facts : Calories 137 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 471mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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Takulah akewusola
[email protected]I've made these several times now and they're always a hit. The onions are always cooked perfectly and the cheese filling is always gooey and flavorful. I love that you can use different types of cheese to change up the flavor.
Boitumelo Boitytk
[email protected]These were delicious! The onions were perfectly cooked and the cheese filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Mohammed bello Mohammed
[email protected]I was looking for a new appetizer to try and I'm so glad I found this recipe! The onions were so tender and the cheese filling was so creamy and flavorful. My guests loved them and I will definitely be making them again.
Attt Khan
[email protected]These were so easy to make and they turned out so delicious! The onions were perfectly cooked and the cheese filling was creamy and flavorful. I will definitely be making these again.
James Nzita
[email protected]I made these for my family and they loved them! The recipe was easy to follow and the onions turned out beautifully. The cheese filling was delicious and melted perfectly. We will definitely be making these again!
Jonathan Lindner
[email protected]These were a great way to use up some leftover onions. The cheese filling was really tasty and the onions were cooked perfectly. I will definitely be making these again.
Meatball Meatball
[email protected]I've made these several times now and they're always a hit. The onions are always cooked perfectly and the cheese filling is always gooey and flavorful. I love that you can use different types of cheese to change up the flavor.
Emmanuel Owusu amoah
[email protected]These were delicious! I made them for a party and they were a huge hit. The onions were perfectly cooked and the cheese filling was creamy and flavorful. I will definitely be making these again!
Muhammad Sani
[email protected]These were a bit too sweet for my taste, but my husband loved them. I think I'll try using a different type of onion next time.
Zaina Soopun
[email protected]I loved these! The onions were so sweet and the cheese filling was so creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Pujaa Danuwar
[email protected]These were easy to make and turned out great! I used a combination of Parmesan and mozzarella cheese and it was the perfect blend of flavors. The onions were cooked perfectly and the cheese filling was creamy and delicious.
Kyn Indefenzo
[email protected]My onions didn't turn out as soft as I would have liked, but the cheese filling was still delicious. I think I'll try cooking them for a little longer next time.
SORON 290
[email protected]These were delicious! I used a mix of cheddar and mozzarella cheese and the flavor was amazing. The onions were perfectly cooked and the cheese filling was gooey and flavorful. I will definitely be making these again!
Abdulrahman Butt
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The onions were so tender and the cheese filling was creamy and delicious. My husband and I both loved them.
Lucky Andi
[email protected]I made these for my family and they loved them! The recipe was easy to follow and the onions turned out beautifully. The cheese filling was delicious and melted perfectly. We will definitely be making these again!
Christelle Lilliane
[email protected]These were a huge hit at our summer get-together! The onions were perfectly cooked and the cheese filling was rich and flavorful. I will definitely be making these again!