CHEESE TARTS
I used to go to a little amish bakery in "Charm" Ohio and buy these. The Little lady who owned the franchise "Mary", gave me her recipe. I have made these many times and they are so delicious. they are "cupcake" size and good to take to potlucks and family gatherings. no need to worry about utensils and etc...
Provided by gaynel mohler
Categories Other Desserts
Time 2h30m
Number Of Ingredients 14
Steps:
- 1. mix crust ingredients as you would pie dough.
- 2. spray muffin tins with cooking spray. make crusts on bottom and up inside edges, about an inch to form a cup.
- 3. mix "top with" ingredients, except for fruit filling.
- 4. put 2 TBS. on crust, place 1 tsp. or more fruit filling, or preserves, and cover with another tablespoon of cheesecake mixture.
- 5. bake 350 degrees for 20 to 30 minutes.
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Sinda Sheokand
[email protected]These cheese tarts are a keeper! I will definitely be making them again and again.
Rob Austin
[email protected]Overall, I thought these cheese tarts were pretty good. They were easy to make and the flavor was good. I would definitely make them again.
Samuel Ofori Agyemang
[email protected]I had some trouble getting the tarts out of the pan without breaking them, but they still tasted great.
Biki Zk
[email protected]The cheese filling was a bit too runny for my taste, but the flavor was still good.
Farhan Shabeer
[email protected]I made these tarts for a bake sale and they sold out in no time! Everyone loved them.
Riaz Pollobe
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Eze andrew
[email protected]I'm not a big fan of cheese, but I loved these tarts. The filling was creamy and flavorful, and the crust was perfectly flaky.
Mohsin Iqbal
[email protected]These tarts are so versatile. I've made them with different types of cheese, vegetables, and even fruit. They're always delicious.
M Mushtaq
[email protected]I added some chopped bacon to the cheese filling and it was amazing! The bacon added a nice smoky flavor to the tarts.
JJ
[email protected]I followed the recipe exactly and the tarts turned out perfectly. They were golden brown and the filling was set perfectly.
Bertha Adjei
[email protected]These tarts are perfect for a quick and easy snack or appetizer. I love to make them when I'm short on time.
AC Ashford
[email protected]I made these tarts for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Warner Nelson
[email protected]The cheese filling is so creamy and flavorful. I used a sharp cheddar cheese and it really gave the tarts a nice bite.
sarok bokani11
[email protected]These tarts are so delicious and easy to make. I love that I can use pre-made pie crust to save time.
Khalifa Khan
[email protected]I've made these cheese tarts several times now and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
Charles Ndyabawe
[email protected]These cheese tarts were a hit at my last party! Everyone loved them.