CHEESE TOAST
Provided by Ree Drummond : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
- Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
- The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.
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Mati ur rehman Mati Ur Rehman
[email protected]I'm not a huge fan of cheese toast, but this recipe changed my mind. The cheese was perfectly melted and the bread was crispy. I loved the addition of the herbs. It gave the toast a nice flavor.
Mike Belcher
[email protected]This cheese toast is the perfect comfort food. It's cheesy, gooey, and crispy. I love to make it on a cold winter day. It's also a great way to use up leftover bread.
mostafa khaled
[email protected]I was looking for a quick and easy snack to make, and this cheese toast recipe fit the bill perfectly. It was so easy to make, and it was delicious. The cheese was melted and gooey, and the bread was crispy. I'll definitely be making this again.
BENJAMIN BUACHIE
[email protected]This cheese toast recipe is a great way to use up leftover bread. I had some stale bread that I wasn't sure what to do with, so I decided to try this recipe. It turned out great! The bread was crispy and the cheese was melted and gooey. I'll definite
Linda McAfee
[email protected]This is the best cheese toast recipe ever! It's so easy to make and it's always delicious. I love that you can use any type of cheese you like. I've made it with cheddar, mozzarella, and even goat cheese. It's always perfect.
Mighty Tizvigone
[email protected]I'm not a huge fan of cheese toast, but this recipe changed my mind. The cheese was perfectly melted and the bread was crispy. I loved the addition of the herbs. It gave the toast a nice flavor.
M K Shanto
[email protected]This cheese toast recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly. It's also really delicious. The cheese is melted and gooey, and the bread is crispy. What more could you ask for?
Ramu Saud
[email protected]I've made this cheese toast recipe several times now, and it's always a hit. It's so easy to make and it's always delicious. I love that you can customize it with different types of cheese and toppings.
Ema Svaljek
[email protected]This cheese toast is the perfect comfort food. It's cheesy, gooey, and crispy. I love to make it on a cold winter day. It's also a great way to use up leftover bread.
King Zubair
[email protected]I was looking for a quick and easy snack to make, and this cheese toast recipe fit the bill perfectly. It was so easy to make, and it was delicious. The cheese was melted and gooey, and the bread was crispy. I'll definitely be making this again.
Zeeshan Khan540
[email protected]This recipe is a great way to use up leftover bread. I had some stale bread that I wasn't sure what to do with, so I decided to try this recipe. It turned out great! The bread was crispy and the cheese was melted and gooey. I'll definitely be making
Lisa Edwards
[email protected]This is the best cheese toast recipe I've ever tried. It's so simple to make and the results are always perfect. The cheese is melted and gooey, and the bread is crispy and golden brown. I love that you can customize it with different types of cheese
Rafia Yasir
[email protected]I tried this recipe for cheese toast and it turned out amazing! The cheese was perfectly melted and the bread was crispy. I added some extra garlic and herbs to give it a bit more flavor. It was a great snack or light meal.
Maye Rivas
[email protected]This cheese toast recipe is a game-changer! It's so quick and easy to make, and the results are incredibly delicious. The cheese is melted and gooey, the bread is crispy and golden brown, and the herbs add a perfect touch of flavor. I've made this re