CHEESE TORTELLINI WITH WALNUT-PARSLEY PESTO
The best pesto.
Provided by Foodie
Categories Main Dish Recipes Pasta Pesto Pasta Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Place walnuts, oil, parsley, 3 tablespoons Parmesan cheese, garlic, salt, and pepper in a food processor or blender; pulse into a coarse puree.
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 7 to 8 minutes. Drain tortellini, reserving 1/2 cup cooking water.
- Toss tortellini with 1/4 cup of the reserved pasta water, walnut pesto, and butter. Add more of the cooking water if mixture seems dry. Sprinkle with remaining 1 tablespoon Parmesan cheese and pass more at the table.
Nutrition Facts : Calories 836.6 calories, Carbohydrate 57.1 g, Cholesterol 61.1 mg, Fat 60.7 g, Fiber 5 g, Protein 22.2 g, SaturatedFat 13.2 g, Sodium 812.2 mg, Sugar 3.7 g
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Njabulo Ngobese
[email protected]The tortellini were a little undercooked for my taste, but the pesto was delicious.
Ciara Jones
[email protected]I'm not sure what I did wrong, but my pesto turned out really bitter.
Mystic Scaler
[email protected]This was a great recipe! I made it for my family and everyone loved it.
vekondja tjituka
[email protected]I'm not a big fan of pesto, but I really enjoyed this dish. The flavors were well-balanced and the tortellini was cooked perfectly.
Azkhar Khan
[email protected]This recipe is a great way to use up leftover tortellini.
Addy Akampurira
[email protected]I'm not a fan of cheese, but I really enjoyed this recipe. The pesto was so flavorful that I didn't even miss the cheese.
James Pelliccia
[email protected]This recipe is a little time-consuming, but it's worth it. The pesto is so flavorful and the tortellini is cooked perfectly.
Mile Stone
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my protein and veggies.
SpongeChicken
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Danielle Ross
[email protected]I made this recipe for a party and it was a huge success! Everyone raved about the pesto.
Grayson Highfield
[email protected]The tortellini were a little undercooked for my taste, but the pesto was delicious.
Ibadete Rexhepi
[email protected]I'm not sure what I did wrong, but my pesto turned out really bitter.
Savanna Thompson
[email protected]This was a great recipe! I made it for my family and everyone loved it.
Tad
[email protected]I'm not a big fan of pesto, but I really enjoyed this dish. The flavors were well-balanced and the tortellini was cooked perfectly.
The Manager
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are delicious.
Hasnain Zaheen
[email protected]I followed the recipe exactly and it came out perfect. The tortellini were cooked al dente and the pesto was creamy and flavorful.
Ash Cruz
[email protected]This dish was easy to make and turned out great! The pesto was especially good.
Benjamin Reese
[email protected]I've made this recipe a few times now and it's always a hit! The tortellini is cooked perfectly and the walnut-parsley pesto is so flavorful.