CHEESE WEDGES (MADE WITH FROZEN BISCUITS)
This is a quick little biscuit bite made with only 3 ingredients. Perfect for a dinner party. This recipe was featured in my local paper. The biscuits can be varied by sprinkling with fresh Parmesan cheese or oregano or cayenne pepper before you bake them.
Provided by mary winecoff
Categories Breads
Time 55m
Yield 48 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Arrange biscuits on a cookie sheet, pressing each one to slightly flatten. Cut into quarters.
- Brush the tops with melted butter, then sprinkle with grated cheese.
- Bake for 15 to 20 minutes until golden.
Nutrition Facts : Calories 65.8, Fat 3.7, SaturatedFat 1.4, Cholesterol 4.2, Sodium 103.7, Carbohydrate 6.6, Fiber 0.2, Sugar 0.3, Protein 1.6
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Sarah Till
tillsarah@gmail.comThese cheese wedges were a great way to use up some leftover cheese. They were quick and easy to make, and they were a big hit with my family.
Zhua88devilla
zhua88devilla@yahoo.comOverall, I thought these cheese wedges were just okay. They were easy to make, but they weren't anything special.
Irshad Ansari
ansari@gmail.comThe cheese wedges were a bit too brown for my taste. I think I would have preferred them if I had cooked them for a shorter amount of time.
Kyky 7589
kyky.77@hotmail.frThe cheese wedges were a bit bland. I think I would have liked them better if I had added some herbs or spices to the cheese.
Akosoa Appa
appa_a5@gmail.comThese cheese wedges were a little too greasy for my taste. I think I would have preferred them if I had used a lower-fat cheese.
Khadyja Sowe
k_sowe97@gmail.comI'm not a huge fan of cheese, but these cheese wedges were surprisingly good. They were light and fluffy with just the right amount of cheese.
Eden James
james-e10@gmail.comThese cheese wedges were easy to make and tasted great. I used a blend of cheddar and mozzarella cheese and they were so gooey and delicious.
Teodora Mic
mic85@hotmail.frI followed the recipe exactly and the cheese wedges turned out perfectly. They were golden brown and cheesy. I served them with marinara sauce and they were a hit!
Arthur Perkins
p_arthur33@yahoo.comThese cheese wedges were delicious! I used a sharp cheddar cheese and they were so flavorful. I will definitely be making them again.
Bare Do
d.b13@yahoo.comI made these cheese wedges for my family and they were a big success! The kids loved them and they were a great appetizer for our dinner party.
Sara Bettale
bettale@gmail.comThese cheese wedges were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.