CHEESEBOARD SUPPER POTATOES
I hope you enjoy this simple recipe for these stuffed spuds; other ideas for what to add include chopped ham or bacon, chopped peppers, fried mushrooms and cream cheese too. These baked potatoes can be made ahead of time, before the final baking, and then can be finished off in hot oven or under the grill just before serving, making them mid-week family friendly! (I used an assortment of cheeses I my recipe, bits and pieces that were cluttering up the fridge, which included Cheddar, Shropshire Blue, Caboc and some Somerset Brie. However, any British cheese would be wonderful in this recipe and you can add your favourites. I would like to bake these spuds with some Single Gloucester or Double Gloucester, Yorkshire Fettle and some Cornish Yarg next time, all favourites of mine. And, if you are serving these cheese stuffed potatoes to the little ones, then familiar hard and crumbly cheeses can be used, such as Red Leicester, Wensleydale, Cheshire or Lancashire)
Provided by French Tart
Categories Lunch/Snacks
Time 1h40m
Yield 4 Stuffed Baked Potatoes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 200C/400F/Gas Mark 6.
- Wash the potatoes and then dry them, before pricking them all over with a fork and baking them in the pre-heated oven for 1 to 1 ½ hours.
- Meanwhile, mix all of the grated and mashed cheeses together; add the chopped spring onions, mustard powder and a little salt and lots of freshly ground black pepper. Set to one side.
- When the potatoes are cooked, take them out of the oven and allow them to cool, before cutting them in half and scooping out all of the cooked potato flesh inside - leaving and empty skin.
- Mix the warm potato flesh with cheese and add the butter whilst they are still warm, so it melts. Mix well.
- Pile the cheesy potato filling into the potato skins, place them on a greased baking sheet and bake for a further 15 to 20 minutes, or until they are hot all the way through and the top is golden brown and bubbling.
- Serve immediately with chopped chives and assorted salad leaves or seasonal vegetables.
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gentry danger
[email protected]This dish is a great way to use up leftover cheese.
Chadnan Bhatti
[email protected]I've made this dish several times now and I've never been disappointed. It's always a hit with my family and friends. The potatoes are always crispy and the cheese sauce is always creamy and flavorful. I would definitely recommend this dish to anyone
Fatoki Samson
[email protected]This dish is a great way to get your kids involved in the kitchen. My kids love helping me make the cheese sauce. They also love eating the potatoes, of course.
Joo Liclican
[email protected]I've made this dish several times now and I've never had any problems with it. It's always turned out perfect. I would definitely recommend this dish to anyone who is looking for a tasty and easy-to-make side dish.
JoJo Guerrier
[email protected]This dish is perfect for a lazy weekend brunch. I usually make it on Sundays when I have more time to cook. It's a great way to start the day with a delicious and satisfying meal.
unabia mughal
[email protected]This dish is a great way to use up leftover cheese. I usually have a lot of leftover cheese after making a pizza or lasagna. I love using it to make this dish. It's a great way to get a delicious meal on the table without having to buy a lot of ingre
Jack Lwiinde
[email protected]I've made this dish several times now and I've never been disappointed. It's always a hit with my family and friends. The potatoes are always crispy and the cheese sauce is always creamy and flavorful. I would definitely recommend this dish to anyone
muslima chowdhory
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the cheesy sauce. I usually serve it with a side of steamed broccoli or carrots.
Innocent Mulemena
[email protected]I'm not a big fan of potatoes, but I love this dish. The cheese sauce is so flavorful that it makes the potatoes irresistible. I would definitely recommend this dish to anyone who is looking for a new way to enjoy potatoes.
Montana McKenzie
[email protected]This dish is perfect for a potluck or party. It's easy to transport and it always gets rave reviews. I always make a double batch so that I have plenty of leftovers.
Lucian Z
[email protected]I love that this dish can be made ahead of time. I usually make it in the morning and then bake it just before dinner. It's a great way to save time on a busy weeknight.
Kiwionwing morton
[email protected]This dish is a great way to use up leftover potatoes. I usually make a big batch of mashed potatoes for dinner, and then use the leftovers to make this dish the next day. It's a quick and easy way to get a delicious meal on the table.
Sibuyiselwe Tshangana
[email protected]I've made this dish several times now and it's always a hit. The potatoes are always crispy and the cheese sauce is always creamy and flavorful. I love that I can use different types of cheese in the sauce, depending on what I have on hand.
Zakaria Dahmani
[email protected]I made this dish for my friends and they all raved about it. The potatoes were perfectly cooked and the cheese sauce was delicious. I would definitely recommend this dish to anyone who is looking for a tasty and easy-to-make side dish.
MST Hungama official
[email protected]This dish was a little time-consuming to make, but it was worth it. The potatoes were crispy and fluffy, and the cheese sauce was rich and creamy. I would definitely make this dish again for a special occasion.
mubasher prince
[email protected]I'm not usually a fan of cheese sauce, but this dish changed my mind. The sauce was so flavorful and creamy, and it paired perfectly with the crispy potatoes. I would definitely recommend this dish to anyone who loves cheese and potatoes.
Ilyas jutt
[email protected]This dish was easy to make and turned out great! I used a variety of cheeses in the sauce, and it gave it a really nice flavor. The potatoes were also perfectly cooked, and I loved the crispy edges.
Derick Kanyanta
[email protected]I made this dish for my family and they loved it! The potatoes were so good that my kids even ate them all up, which is a rare occurrence. The cheese sauce was also a big hit, and I think it would be great on other dishes as well.
Naledi Motankisi
[email protected]This dish was a hit at my dinner party! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the cheese sauce was rich and flavorful. I will definitely be making this again.