CHEESEBURGER BAKED POTATOES
Make and share this Cheeseburger Baked Potatoes recipe from Food.com.
Provided by lets.eat
Categories < 4 Hours
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat garlic and olive oil in skillet, add ground beef. Cook over medium heat until browned. Drain fat, add salt and pepper to taste. Scrub and prick potatoes. Bake at 400' for 1 hour or until done.
- When cool enough to handle, cut a thin slice from the top of each potato, scoop out the pulp, leaving a 1/4" shell. Place the pulp in a medium bowl and set aside.
- Place the potato shells on a baking pan.
- Add milk and butter to pulp and beat until smooth. Add 1/2 cup of cheddar cheese. Place into a storage bag, express air form bag and zip close. Cut a tip from the corner of the storage bag. Fill potatoes with cooked ground beef. Pipe potato mixture atop hamburger. Sprinkle with remaining 1/2 cup cheddar cheese.
- Return to oven and bake at 400' for 10 minutes, or until heated through and cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #main-dish #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love
Abdul Momen
[email protected]I'm not a fan of cheeseburgers, but I love this recipe. The potatoes are crispy and flavorful, and the cheese adds a nice touch of creaminess.
rahim aronn
[email protected]This is a hearty and satisfying dish that's perfect for a weeknight meal. I usually serve it with a side of steamed broccoli or green beans.
Waseem Shahid
[email protected]I've made this dish in the oven and on the grill. It's great either way. I like to serve it with a side of ketchup and dill pickle slices.
chris richardson
[email protected]This recipe is a great way to use up leftover ground beef. I also like to add a little chopped onion and green bell pepper to the cheeseburger mixture.
Don Donking
[email protected]I've been making this dish for years. It's a classic for a reason. The cheeseburgers are always juicy and flavorful, and the potatoes are crispy and soft.
Stardo Brown
[email protected]This is my go-to recipe for cheeseburgers and baked potatoes. It's a crowd-pleaser and I've received many compliments on it.
Ruth Ramos
[email protected]I made this dish for my kids and they loved it! They said it was the best cheeseburger they've ever had.
Veronika Yefremova
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were impressive. My guests raved about the cheeseburgers and potatoes.
Asad afzal
[email protected]I tried this recipe last weekend and it was a success! The potatoes were crispy on the outside and soft on the inside, and the cheeseburgers were juicy and flavorful.
Lian Cing
[email protected]This dish was a hit! My family loved the combination of juicy cheeseburgers and crispy baked potatoes. The recipe was easy to follow, and the results were delicious.