"CHEESEBURGER" CASSEROLE

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This easy casserole recipe was like a cheeseburger deluxe. We love the super cheesiness of the dish and found ourselves going back for seconds and thirds. It'll be a huge hit with kids (it's so easy to make they can help in the kitchen). It has all the flavors of cheeseburgers with the bread being nicely toasted just right. So...

Provided by Jenny Pennington

Categories     Burgers

Time 40m

Number Of Ingredients 15

INGREDIENTS MIXED WITH MEAT
1 lb ground meat
1 Tbsp beef bouillon, canned
2-3 Tbsp Worcestershire sauce
1 tsp yellow mustard
3 tsp ketchup
1/2 tsp garlic powder
1/2 tsp onion powder
1 Tbsp seasoned salt (Lawry's)
SEPARATE LAYERS OF THE CASSEROLE
1 box macaroni and cheese
6 slice bread
2 c cheddar cheese, shredded
1/2 small onion, minced
3 large pickles

Steps:

  • 1. Pre-Heat the oven to 440 degrees. Butter your 6 slices of bread.
  • 2. Put them butter-side down in an ungreased baking dish. (I use the long Pyrex dish.)
  • 3. Sprinkle 1 cup of shredded cheddar cheese over the bread.
  • 4. Prepare the box of mac 'n' cheese per package directions. During this time you can also start on the meat.
  • 5. Combine all the "Ingredients mixed with meat" in a large skillet.
  • 6. Brown the meat until it is almost done. There should still be a few pieces of meat that are not cooked all the way. (Don't worry, they will cook the rest of the way in the oven.)
  • 7. Now the mac 'n' cheese should be done and needs to be poured onto the cheesed bread.
  • 8. Then pour the meat onto the mac 'n' cheese.
  • 9. Sprinkle the other cup of shredded cheese on top of the meat.
  • 10. Then sprinkle the pickles and onions on top.
  • 11. Last you get your ketchup bottle and squeeze "zig-zags" of ketchup on top of the casserole.
  • 12. Bake for 20-25 minutes, until the cheese is all melted and the meat is all done.

Sondia Naruses
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This casserole was easy to make and tasted great. I would definitely make it again.


Alyvia Eisenbraun
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I made this casserole for a potluck and it was a huge success. Everyone loved it!


Harley Wrethman
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This casserole was a bit bland for my taste. I would add some extra seasoning next time.


Joy Jou
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I'm not a big fan of cheeseburger casseroles, but this one was actually really good. The flavors were well-balanced and the cheese was gooey and melted perfectly.


Ilham Shirzad
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This casserole was easy to make and tasted great. I would definitely make it again.


Kibuka Hadadi
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I made this casserole for my family and they loved it! It was a great way to use up leftover hamburger and tater tots.


Khagendra Bhujel
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This casserole was a bit too salty for my taste. I would use less salt next time.


Enes Pasha
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I'm not a fan of casseroles, but this one was actually really good. The cheeseburger flavor was spot-on and the casserole was very cheesy.


Shoaib khan Javed iqbal
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This casserole was easy to make and tasted great. I would definitely make it again.


Abad Abad
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I made this casserole for a party and everyone raved about it. It was a great way to use up leftover hamburger.


Devraj Lamichhane
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This casserole was a bit bland for my taste. I would add some extra seasoning next time.


Blessing Gomwe
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I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, beefy, and flavorful. My family loved it!


Liaquat Jutt
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This casserole was easy to make and tasted great. I would definitely recommend it.


emerald gabriel
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I'm not a big fan of cheeseburger casseroles, but this one was actually really good. The flavors were well-balanced and the cheese was gooey and melted perfectly.


Marie Green
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I made this casserole for a potluck and it was a huge success. Everyone loved it!


baryab mustafa
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This cheeseburger casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.