CHEESEBURGER MEATLOAF WITH FAMOUS BURGER SAUCE RECIPE - (4.6/5)
Provided by á-4084
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F degrees. In a large bowl, combine bread cubes, milk, and egg, using a fork to break up the bread cubes. Add onions, salt, and pepper, and mix well. Add ground beef, incorporating the egg mixture and onion with a fork or hands. On a parchment-lined baking sheet, place half the beef mixture on the sheet and shape into a 4.5-inch by 9.5 inch rectangle. Top the beef with 10 pickles and 3 cheese slices. Add the remaining beef mixture on top of the pickles and cheese, smoothing with a fork or hands and sealing the sides to prevent the cheese from melting out. Bake in a preheated oven for 1 hour and 10 minutes (or until inserted meat thermometer reads 165F degrees). Once the meatloaf reaches the desired internal temperature, add the remaining pickles slices and American cheese to the top of the loaf and bake an additional 3-4 minutes or until the cheese is melted. Top the meatloaf with half the burger sauce (see instructions below) and serve the remaining sauce on the side. In a small bowl, combine the mayonnaise, relish, mustard, paprika, vinegar, garlic powder and onion powder. Mix well and store in the fridge until ready to use. The burger sauce can be made and served immediately, but it is best to make it at least 30 minutes before using to allow the flavors to blend together. The meatloaf can be made the night before. Simply wrap the loaf in plastic wrap and store on a plate or platter in the fridge until you are ready to bake it. Serving suggestion: Serve the meatloaf with lettuce salad and crusty bread with sesame seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tutul Mia
[email protected]Overall, I'm not impressed with this recipe. It's not something I would make again.
MlandeliCollin Sineli
[email protected]I'm disappointed with this recipe. I expected it to be more flavorful.
Roton Omor faruk
[email protected]I would not recommend this recipe. It's not worth the time or effort.
Md mahin Hossain
[email protected]I found this recipe to be too complicated. There are too many ingredients and steps involved.
Muzammal Gujjar12
[email protected]This recipe did not work out for me. The meatloaf was dry and the sauce was bland.
Marjo_ Deejay
[email protected]I've made this cheeseburger meatloaf several times now and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
ugonna cynthia
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious.
Razgul Channa
[email protected]I made this for a potluck and it was a hit! Everyone raved about it.
Tiahmmy alhameen
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Wilbur Wood
[email protected]This cheeseburger meatloaf is amazing! It's so juicy and flavorful, and the burger sauce is the perfect topping. I will definitely be making this again!