CHEESECAKE CHEWIES
This recipe makes cheesecake squares with a cake-like consistency using yellow cake mix.
Provided by SALLY GALLIANO
Categories Desserts Cakes Cake Mix Cake Recipes Cheesecake
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan (non-coated).
- Beat together cake mix, 2 eggs, and 1/2 cup melted butter, and pour into prepared pan.
- In a separate bowl, mix confectioners' sugar, 2 eggs, cream cheese, and 1/2 cup melted butter. Beat well and pour on top of first layer.
- Bake at 375 degrees F (190 degrees C) approximately 40 minutes. Cool completely and cut into squares.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 48 g, Cholesterol 82.9 mg, Fat 19.1 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 10.1 g, Sodium 314.4 mg, Sugar 37.3 g
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ARMY BTS
[email protected]These cheesecake chews were delicious! The cheesecake filling was creamy and smooth and the crust was perfectly crispy. I would definitely make these again.
egor
[email protected]I'm not a big fan of cheesecake, but I actually really liked these cheesecake chews. They were the perfect size and the crust was really good.
Kazaiya Gonzalez
[email protected]These cheesecake chews were a bit too sweet for my taste. I think I would have liked them better if they had a little less sugar.
Ishama brown
[email protected]I made these cheesecake chews for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Shabbir Bhatti
[email protected]These cheesecake chews were the perfect treat! They were sweet, creamy, and had the perfect amount of crunch. I would definitely recommend them to anyone who loves cheesecake.
Antwi Richmond
[email protected]I'll pass.
Dorina Novac
[email protected]Meh.
gp vision
[email protected]Not bad!
Zizo Hesham
[email protected]These cheesecake chews were amazing! I loved the combination of the creamy cheesecake filling and the buttery crust. They were also really easy to make. I will definitely be making these again.
Sajid Mehmood
[email protected]I was so excited to try these cheesecake chews, but I was disappointed. The cheesecake filling was too runny and the crust was too hard. I think I'll stick to my regular cheesecake recipe.
Christa Hutchins
[email protected]These cheesecake chews were good, but not great. The cheesecake filling was a bit too dense for my taste and the crust was a bit too crumbly. Overall, they were just okay.
Vicent Quaye
[email protected]I've made these cheesecake chews several times now and they're always a hit! They're so delicious and easy to make. I love that I can make them ahead of time and freeze them for later.
oladehinde funmilayo
[email protected]These cheesecake chews were an absolute delight! They were so easy to make and turned out perfectly. The cheesecake filling was creamy and smooth, while the crust was buttery and flaky. I loved the combination of flavors and textures.