CHEESECAKE CROWNS

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Cheesecake Crowns image

These elegant dessert pastries are so easy to make, but no one will believe it! I've served the fruit-filled crowns at brunch as well as after dinner.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 1 dozen.

Number Of Ingredients 13

2 packages (17.3 ounces each) frozen puff pastry, thawed
1/2 cup all-purpose flour
1/2 cup finely chopped pecans
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup cold butter
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
3 eggs, lightly beaten
6 teaspoons vanilla extract
1/4 cup confectioners' sugar
1-1/2 to 2 teaspoons water
Fresh raspberries, blackberries and sliced fresh strawberries, optional

Steps:

  • Thaw three puff pastry sheets (save remaining sheet for another use). Unfold pastry; cut each into four squares. Gently press squares into greased jumbo muffin cups, pulling corners up and out of cups; press corners down onto muffin pan. , In a small bowl, combine the flour, pecans, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle 1 heaping tablespoonful into each muffin cup. , In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs on low speed just until combined. Stir in vanilla. Spoon into pastry cups., Bake at 400° for 20-25 minutes or until filling is almost set and pastry is golden brown. Cool completely on wire racks. Refrigerate, uncovered, for 1 hour or until set. , For glaze, in a small bowl, combine confectioners' sugar and enough water to achieve a drizzling consistency. Garnish crowns with fresh berries if desired; drizzle with glaze. Refrigerate leftovers.

Nutrition Facts :

sahiba ali
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Overall, I had a great experience making and eating these cheesecake crowns. They were delicious and easy to make. I would definitely recommend this recipe to others.


Aakrita Shrestha
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You won't regret making these cheesecake crowns.


Fadding Shadows
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These cheesecake crowns are a must-try!


Scott Camp
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I highly recommend trying these cheesecake crowns.


Lavonda Ross
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These cheesecake crowns are the perfect dessert for a special occasion.


Eric Bearden
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I love the flavor of these cheesecake crowns. They're so rich and decadent.


lynn fontenot
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These cheesecake crowns are the perfect size for a party.


Kazim Ali
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I love the way these cheesecake crowns look. They're so elegant.


Umair Chaudhry
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These cheesecake crowns are the perfect dessert for any occasion.


Selena Amedee
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I highly recommend trying these cheesecake crowns. You won't be disappointed.


Md Olimia
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These cheesecake crowns are so easy to make, even a beginner can do it.


Justin Altherr
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I've made these cheesecake crowns for my family and friends several times and they're always a hit. Everyone loves them!


JUDITH CHRISTINA AGBODZA
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I love the presentation of these cheesecake crowns. They're so elegant and beautiful, they're sure to impress your guests.


22 Sardar
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These cheesecake crowns are the perfect way to end a special meal. They're rich and decadent, but not too heavy.


Muhammmad Bux
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I've never been a big fan of cheesecake, but these cheesecake crowns changed my mind. They're so light and fluffy, and the flavor is amazing.


Salma Almansoori
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These cheesecake crowns are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.


Sarah Banda
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I love how easy these cheesecake crowns are to make. I can whip them up in no time and they always impress my guests.


Vlada C.
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These were so good! I followed the recipe exactly and they came out perfect. I will definitely be making these again.


Baqi Khan
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I've made these cheesecake crowns a few times now and they always turn out perfect. They're so delicious and pretty, I can't get enough of them!


Annette Miller
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These cheesecake crowns were a huge hit at my party! They were so easy to make and everyone loved them.