CHEESECAKE DREAMS
These bars are a "dream" not only because of their creamy filling but for their ease of preparation. Cheesecake lovers can't eat just one!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 32 bars.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, brown sugar and pecans. Stir in butter until crumbly. Set aside 1/3 cup for topping. Press remaining mixture into a greased 8-in. square baking pan. Bake at 350° until lightly browned, 12-15 minutes. , Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in the egg, milk, lemon juice and vanilla. Pour over crust; sprinkle with reserved pecan mixture. , Bake until firm, 20-25 minutes. Cool on a wire rack. Cut into 16 squares, then cut each square in half diagonally. Store in the refrigerator.
Nutrition Facts : Calories 86 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 44mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cătălin Constantin
[email protected]This cheesecake was delicious! I made it for a party, and everyone loved it. The crust was flaky and buttery, and the cheesecake filling was creamy and smooth. The flavor was perfect, not too sweet and not too tart. I will definitely be making this c
Tjingani Machongo
[email protected]I've made this cheesecake several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. The crust is the perfect balance of crunch and sweetness, and the cheesecake filling is creamy and flavorful. I highly recommen
Sarah Chibueze
[email protected]This cheesecake was a bit of a disappointment. The crust was too hard and the cheesecake filling was too dense. The flavor was also not very good. I would not recommend this recipe.
Moshin Ali
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had. The crust was flaky and buttery, and the cheesecake filling was creamy and smooth. The flavor was perfect, not too sweet and not too
Rachan Magar
[email protected]This cheesecake was amazing! The crust was perfectly graham cracker-y, and the cheesecake filling was creamy and smooth. The flavor was out of this world. I will definitely be making this cheesecake again and again.
Suman Kunwar
[email protected]I was a bit skeptical about making this cheesecake, because I'm not a very experienced baker. But I'm so glad I did! It was actually really easy to make, and it turned out perfectly. The cheesecake was creamy and smooth, and the crust was the perfect
Rizkalla Abdalla
[email protected]This cheesecake was delicious! I made it for a party, and everyone loved it. The crust was flaky and buttery, and the cheesecake filling was creamy and smooth. The flavor was perfect, not too sweet and not too tart. I will definitely be making this c
Priyam Patel
[email protected]I've made this cheesecake several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. The crust is the perfect balance of crunch and sweetness, and the cheesecake filling is creamy and flavorful. I highly recommen
basma lonalove
[email protected]This cheesecake was a bit of a disappointment. The crust was too hard and the cheesecake filling was too dense. The flavor was also not very good. I would not recommend this recipe.
ABu UmamaH KHaN
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had. The crust was flaky and buttery, and the cheesecake filling was creamy and smooth. The flavor was perfect, not too sweet and not too
Kajol Akther
[email protected]This cheesecake was amazing! The crust was perfectly graham cracker-y, and the cheesecake filling was creamy and smooth. The flavor was out of this world. I will definitely be making this cheesecake again and again.
Adeleye Joel
[email protected]I was a bit skeptical about making this cheesecake, because I'm not a very experienced baker. But I'm so glad I did! It was actually really easy to make, and it turned out perfectly. The cheesecake was creamy and smooth, and the crust was the perfect
Salu Champ
[email protected]This cheesecake was delicious! I made it for a party, and everyone loved it. The crust was flaky and buttery, and the cheesecake filling was creamy and smooth. The flavor was perfect, not too sweet and not too tart. I will definitely be making this c
Hiruna Magar
[email protected]I've made this cheesecake several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. The crust is the perfect balance of crunch and sweetness, and the cheesecake filling is creamy and flavorful. I highly recommen
ahmi mehar
[email protected]This cheesecake was a dream come true! The texture was creamy and smooth, and the flavor was rich and decadent. I loved the graham cracker crust, which added a nice crunch. I will definitely be making this cheesecake again.