CHEESECAKE FLAN
Provided by Ingrid Hoffmann
Categories dessert
Time 3h10m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Place the sugar, water and lemon juice in a medium saucepan over medium-high heat. Stir to combine. Cook until sugar mixture reaches a deep golden brown color, about 10 to 15 minutes. Remove saucepan from heat. Equally divide the caramel into 10 to 12 (3 1/2-inch) ramekins and set aside.
- Preheat oven to 325 degrees F.
- Using an electric mixer, beat the softened cream cheese with the eggs on low speed to combine. Increase the speed to medium-high and beat until completely incorporated. Add the condensed milk, evaporated milk, whole milk and vanilla extract and continue to beat together until everything is well incorporated, scraping down the sides of the bowl as necessary, about 2 to 3 minutes.
- Ladle the custard over the caramel into the ramekins filling them up to 1/2-inch from the rim. Place a kitchen towel in a deep baking dish or roasting pan and place the ramekins in 2 rows on top of the towel. Place the baking dish in the oven and using a pitcher, pour enough hot water into the baking dish to reach halfway up the sides of the ramekins, taking care not to get water in the ramekins. Cover the baking dish tightly with aluminum foil and bake until the flan is just set, about 30 minutes. When you tap the edge of the ramekin the flan should still wobble in the center.
- Carefully remove the baking dish from the oven, remove the foil and let the ramekins cool slightly. Using tongs remove the ramekins from the water and set on a towel to cool for at least 2 hours before serving. Once cooled completely, the flan can be refrigerated for up to 3 days before un-molding and serving.
- To serve, run a thin knife around the inside edge of the ramekin to loosen the flan, and then invert onto a plate.
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Keidi Pire
p_keidi52@gmail.comThis flan is the perfect dessert for a special occasion. It's elegant and delicious.
Zaman Lala
zamanl25@yahoo.comI love that this recipe uses simple ingredients. It's easy to find everything I need at the grocery store.
fRiEs
fries7@gmail.comThis recipe is a winner! I've made it several times and it's always a hit.
Okpara joyce
o-j24@aol.comI'm making this flan for the second time this month. It's that good!
Shaq Motivates
shaq-motivates@gmail.comThis flan is a showstopper! It's sure to impress your guests.
Md sanour Hossain
smd@gmail.comI highly recommend this recipe. It's easy to follow and the results are amazing.
Hector Smith
shector71@yahoo.comThis is a must-try recipe for any cheesecake or flan lover!
Razahussain0058@gmail.com Raza123456
raza123456-r27@yahoo.comThis flan is absolutely divine! The combination of cheesecake and flan is heavenly.
Kylie Broodryk
b.kylie@aol.comI'm so glad I found this recipe! It's the perfect dessert for any occasion.
sHa WOn
swon44@gmail.comThis recipe is a keeper! I'll definitely be making this flan again and again.
Oniyide Wumi
owumi82@yahoo.comI made this flan for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
rosecrystalq_zoey
rosecrystalq_zoey@gmail.comThis is the best cheesecake flan I've ever had! The texture is perfect and the flavor is out of this world.
Gali Man
g41@aol.comI'm not a big fan of flan, but this recipe changed my mind. It's so creamy and delicious.
sita karki
s@hotmail.comThis flan was a hit at my dinner party! Everyone loved it.
Hey You
you@hotmail.comThe flavor of this flan is amazing! I love the combination of cream cheese and vanilla. The caramel sauce is the perfect finishing touch.
So Nixon
nixon_so@hotmail.frThis recipe was easy to follow and the flan came out great! I was a little worried about making caramel, but it was actually really easy.
Umer Khan
umer_k25@hotmail.comI followed the recipe exactly and the flan turned out perfectly! The crust was crispy and buttery, and the filling was creamy and rich. My family loved it!
Tammy Simpson
t34@hotmail.comThis cheesecake flan is a delightful dessert that combines the creamy texture of cheesecake with the smooth, custard-like texture of flan. The flavors of cream cheese, vanilla, and caramel are perfectly balanced and come together beautifully in every