The custard-like ice cream is so rich and creamy that it tastes like you fussed for hours. But it's easy to make...and pretty, too. I like to serve it with chocolate fudge sauce. -Irene Yoder Fillmore, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 gallon.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine the sugar, flour and salt. Gradually add milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly., Whisk a small amount of hot milk mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Stir in the cream cheese until melted., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir strawberries and cream into custard. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.,
Nutrition Facts : Calories 202 calories, Fat 11g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 65mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pretty Girl
[email protected]Can't wait to try this recipe.
Ryker Linder
[email protected]Perfect for a summer party.
Sneha Jahan
[email protected]So easy to make and so delicious!
Nejla Basyigit
[email protected]This ice cream is a must-try for any ice cream lover.
Adolf Hsouna
[email protected]I will definitely be making this ice cream again.
Cynthia Sarfoa
[email protected]This is the best cheesecake strawberry ice cream I've ever had.
Hasanzada Fazalkarim
[email protected]This ice cream is so delicious. I highly recommend it.
Shawn Kemp
[email protected]I made this ice cream for my family, and they loved it! My kids couldn't get enough of it.
Samikshya Gyawali
[email protected]This ice cream is the perfect dessert for any occasion. It's sure to please everyone.
Ntokozo Dlamini
[email protected]I love the combination of cheesecake and strawberries. It's a classic flavor combination that never gets old.
Robert Stenzel
[email protected]This ice cream is so creamy and smooth. It's the perfect texture for a hot summer day.
Christopher Arizmendi
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor of the ice cream.
Lalan Shah
[email protected]This ice cream is the perfect balance of sweet and tangy. The cheesecake flavor is rich and creamy, while the strawberries add a refreshing pop of flavor.
Scelo Zikhali
[email protected]This ice cream is so easy to make. I love that I can just throw all the ingredients in my blender and have it ready in no time.
Chenoa Thomas
[email protected]I made this ice cream for a party, and it was a huge hit! Everyone loved the creamy cheesecake flavor and the sweet strawberry swirl.
Enrique Dicks1
[email protected]This cheesecake strawberry ice cream is the perfect summer treat! The flavors of cheesecake and strawberries go together perfectly, and the ice cream is creamy and smooth.