This is the best cheese cake ever, a true New York cheese cake!
Provided by Muffy Nasner
Categories Desserts Cakes Cheesecake Recipes New York Cheesecake Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.
- In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan.
- Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate.
Nutrition Facts : Calories 609.6 calories, Carbohydrate 49.4 g, Cholesterol 231.3 mg, Fat 42.1 g, Fiber 0.3 g, Protein 11.1 g, SaturatedFat 25.1 g, Sodium 399.4 mg, Sugar 41.1 g
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Usama. Ahmad Usama ahmad
[email protected]This cheesecake is a must-try for any cheesecake lover. It's the perfect balance of sweet and tangy, and the crust is to die for.
SN Love
[email protected]This cheesecake is the best I've ever had. It's so creamy and delicious, I could eat it every day.
Mahamudur Rahmun
[email protected]This cheesecake is easy to make and always turns out perfect. It's my go-to recipe for cheesecake.
Faiz Alikhan
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Insta Gal
[email protected]This cheesecake is amazing! The crust is perfect and the filling is creamy and delicious. I will definitely be making this again.
Aashish Sahani
[email protected]Overall, I thought the cheesecake was good, but I think I'll try a different recipe next time.
mismail keerio
[email protected]I had some trouble getting the cheesecake out of the pan without breaking it.
Haysam Ali
[email protected]The cheesecake didn't turn out as creamy as I would have liked.
Mahluleli France
[email protected]The cheesecake was a little too sweet for my taste, but I still enjoyed it.
Marcus Lundy
[email protected]I love that this cheesecake doesn't require a water bath. It makes it so much easier to make.
Shivam Mahato
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so rich and decadent.
Holod Mia
[email protected]I made this cheesecake for a special occasion and it was a huge success. Everyone raved about it.
Lord Akish
[email protected]This is the best cheesecake recipe I've ever tried. The texture is smooth and creamy, and the flavor is amazing.
Kafat Khan
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to recipe for cheesecake.
Monir Ahmed
[email protected]The cheesecake was delicious and easy to make. I will definitely be making it again.
Ekizabeth Bush
[email protected]This cheesecake was a hit at my party! Everyone loved it.