CHEESECAKE WITH ORANGE RUM SAUCE
The orange rum sauce gives this old standard cheesecake a new twist. Cook time includes baking,cooling and refridgeration time for cheesecake (10 hours total).
Provided by Chippie1
Categories Cheesecake
Time 10h20m
Yield 1 10-inch cheesecake
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Thoroughly greas a 10" springform pan.
- Beat together cream cheese & butter until creamy.
- Blend in sour cream.
- Add sugar, cornstarch, lemon juice, & vanilla; beat until well blended.
- Add eggs, one at a time, beating well after each addition.
- Pour into prepared pan.
- Place springform pan in a larger pan; add enough water to come halfway up the outside of the springform pan.
- Bake 1 hour or until set.
- Turn off oven and let cheesecake cool for 1 hour with oven door slightly open.
- Remove cheesecake from oven; let stand on wire rack for 2 hours.
- Loosen cake from rim of pan; cool completely before removing rim of pan.
- Refridgerate at least 6 hours before serving.
- ************************************************************.
- Orange Rum Sauce:.
- Place juice and orange peel in a small saucepan; simmer over low heat for 5 minutes.
- Add corn syrup, sugar, and rum; stir until the sugar dissolves.
- Increas heat to high; bring to a boil.
- Reduce heat to medium; boil 20 minutes or until liquid beacomes syrupy.
- Remove from heat; cool throughly.
- Stir in macadamia nuts and serve over slice of cheesecake.
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Jonathan Li
[email protected]This cheesecake is so good, I could eat it every day.
Patrice Thomas
[email protected]I love that this cheesecake can be made ahead of time. It's perfect for busy people who don't have a lot of time to bake.
Buhle Mabuya
[email protected]This cheesecake is a showstopper. It's always a hit when I bring it to parties.
Maricel Bartlett
[email protected]I'm not a baker, but I was able to make this cheesecake with ease. The instructions are clear and easy to follow.
Mahr Haider
[email protected]This cheesecake is amazing! I love the orange rum sauce. It's the perfect addition to the creamy cheesecake.
Aqib Awan
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Montae Anderson
[email protected]This cheesecake is a bit pricey to make, but it's a special treat that's worth the splurge.
Majharol Islam
[email protected]:two_thumbs_up:
Favour Titi
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The results are amazing.
MD Akash Ahmed
[email protected]I'm not usually a fan of cheesecake, but this one is amazing. I highly recommend it.
Lal Shrestha
[email protected]This cheesecake is so creamy and smooth. It melts in your mouth.
Rivash Heeralall
[email protected]I love the flavor of the orange rum sauce. It's the perfect balance of sweet and tart.
AKASH JADOON
[email protected]This cheesecake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Rizwanhyder Wassan
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Tj Ujjwl
[email protected]:star: :star: :star: :star: :star:
Jacqueline Lawrence
[email protected]This is my new favorite cheesecake recipe. The orange rum sauce is amazing!
murtala abdul
[email protected]This cheesecake is easy to make and so delicious. I love the combination of orange and rum in the sauce.
Ectasy 212
[email protected]I've made this cheesecake several times and it always turns out perfect. The crust is flaky and the filling is smooth and creamy. The orange rum sauce is a nice touch.
Maina Glenn
[email protected]This cheesecake was a hit at my party! The orange rum sauce was the perfect complement to the creamy cheesecake. I will definitely be making this again.