CHEESY ALFREDO SAUCE WITH MUSHROOMS AND FRESH TOMATO
After the sauce is cooked throw in cooked chicken or shrimp and serve with cooked fettuccini or thin spaghetti.
Provided by Kittencalrecipezazz
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat melt 1/3 butter; add in onion, garlic and sliced mushrooms, cook stirring until the onions are transparent.
- Stir in flour, chili flakes, salt and Italian seasoning; stir for 2 minutes.
- Slowly add in the milk and cream; bring to a boil stirring over medium heat until smooth, creamy and thickened.
- Reduce heat to low then stir in Parmesan cheese and shredded cheese blend; stir until the cheese has melted.
- Stir in the sour cream until smooth and heated through, then stir in the chopped tomatoes.
- Season with black pepper.
Nutrition Facts : Calories 491.9, Fat 37.9, SaturatedFat 23.6, Cholesterol 111.8, Sodium 531.6, Carbohydrate 17.7, Fiber 1, Sugar 2.2, Protein 21.9
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Model Fk
[email protected]This sauce was too heavy for my taste. I think I'll try a different recipe next time.
GodlyCharizard_
[email protected]I thought this sauce was a bit bland. I added some garlic and Italian seasoning and it was much better.
Laura Saylor
[email protected]This recipe was easy to follow and the sauce turned out great. I'll definitely be making it again.
Aye Aye
[email protected]Just made this and it was amazing! I used a blend of mozzarella and Parmesan cheese and it was so creamy and flavorful.
Hassan Magsi
[email protected]I made this sauce last night and it was delicious! I used whole wheat pasta and added some grilled chicken. The whole family loved it.
AFC Comedy
[email protected]This cheesy Alfredo sauce with mushrooms and fresh tomato is a hit! The sauce is creamy and flavorful, and the mushrooms and tomatoes add a nice depth of flavor. I served it over pasta, and it was a huge success. Definitely a keeper!