CHEESY ARTICHOKE GARLIC LOAF
Even people who don't like artichokes will enjoy slices of this delicious crusty bread. The soft interior is rich with sour cream, three kinds of cheese and other goodies.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- Carefully hollow out top and bottom of bread, leaving 1/4-in. shells; set aside. Cut removed bread into small cubes. , In a skillet, melt butter. Add the bread cubes, garlic and sesame seeds; cook and stir until butter is absorbed. Remove from the heat., In a bowl, combine sour cream, Parmesan, parsley, lemon-pepper, Monterey Jack cheese, artichokes, olives and bread mixture. Spoon into bread shells; sprinkle with cheddar cheese. Place on ungreased baking sheets. , Bake at 350° for 30 minutes or until heated through. Sprinkle with tomato and additional parsley. Refrigerate any leftovers.
Nutrition Facts : Calories 335 calories, Fat 25g fat (15g saturated fat), Cholesterol 75mg cholesterol, Sodium 635mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
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Faima Marjana
f_m@yahoo.comYum!
Chatgami ZM Warriors
c@hotmail.frThis was so good! I will definitely be making this again.
Mani Raj Thapaliya
t65@hotmail.frI would definitely recommend this recipe. It was easy to make and turned out great!
Meybell Trabanino
t73@hotmail.frThis was a great recipe! I made it for my family and they loved it. The bread was soft and fluffy, and the filling was cheesy and flavorful.
Jay Ramirez
jay.ramirez61@gmail.comThis was delicious! I made it for my friends and they loved it too. The bread was soft and fluffy, and the filling was cheesy and flavorful. I would definitely make this again.
Nihal Sleiman
s-n@gmail.comI made this loaf for my family and they loved it! The bread was soft and fluffy, and the filling was cheesy and flavorful. I would definitely recommend this recipe.
Sunita Nayyar
nayyars60@gmail.comThis recipe was a bit more work than I expected, but it was worth it! The bread was soft and fluffy, and the filling was cheesy and flavorful. I would definitely recommend this recipe for a special occasion.
Malik ousaf Ousaf phull
malik-o@gmail.comI followed the recipe exactly and it turned out great! The bread was perfectly cooked and the filling was cheesy and gooey. I served it with a side of marinara sauce and it was a delicious meal.
Zannatul Fardous
z68@yahoo.comThis was so easy to make and turned out amazing! I used a store-bought loaf of French bread and it worked perfectly. The cheese and artichoke filling was creamy and flavorful. I will definitely be making this again.
Najeebullah Darbishi
darbishi.n@yahoo.comI made this loaf for a potluck and it was a huge success! Everyone loved it. The bread was soft and fluffy, and the filling was cheesy and flavorful. I would definitely recommend this recipe.
TiffandAxel Sanchez
t.s14@hotmail.comThis cheesy artichoke garlic loaf was a hit at my party! It was easy to make and so delicious. The flavors of the cheese, artichoke, and garlic were perfect together. I will definitely be making this again.