CHEESY ARTICHOKE SQUARES
This is an old family favourite. I can't remember where I got the recipe, but I have been making these squares for 25 years. These spicy squares are excellent served hot or cold. If you are not a fan of alot of herbs, than please, add the amount you would prefer, this dish is very versatile.
Provided by Baby Kato
Categories Cheese
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Drain juice from one jar of artichokes into frying pan.
- Sauté onion and garlic in the artichoke juice, simmer and cool.
- Chop artichokes and mix with the cooled onions and garlic.
- Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended.
- Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan.
- Bake in a 350° oven for 40 minutes.
- Let cool 5 minutes; cut and enjoy.
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Amon Yokoniya
[email protected]I'm not sure about this recipe. I've never tried artichokes before.
Jamal Robert
[email protected]These squares look so delicious! I can't wait to try them.
Vantage Bay
[email protected]I'm always looking for new and easy recipes to try. These cheesy artichoke squares are definitely going on my list.
Jaida H
[email protected]These squares are the perfect appetizer for any occasion. They're always a hit with my friends and family.
Amos Neupane
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these squares.
Asser Montaser
[email protected]These squares are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Maggie Juston
[email protected]I'm not usually a fan of artichokes, but these squares changed my mind. They're so cheesy and flavorful, I can't get enough of them.
Mason Self
[email protected]These squares are so delicious, I could eat them every day.
Kenna
[email protected]I've tried several different cheesy artichoke square recipes, but this one is by far the best. It's the perfect balance of cheese, artichoke, and spices.
Sazzad Ahmed
[email protected]These squares are the perfect finger food. They're easy to eat and always a hit with kids.
Shereka Worghs
[email protected]I love that this recipe can be made ahead of time. It makes it so much easier to entertain guests.
anowar hossen
[email protected]These squares are cheesy, gooey, and delicious. They're the perfect comfort food.
Black_ ShyGuy2022
[email protected]I've made these squares several times now and they're always a crowd-pleaser. They're the perfect party food.
Jackson Jackson
[email protected]These squares are so easy to make, even a beginner cook can handle them.
Unsjsbs Jjsisbs
[email protected]I made these squares for a potluck and they were a huge success. Everyone loved them!
Maya Sarkar
[email protected]These squares are the perfect appetizer or snack. They're cheesy, gooey, and full of flavor.
Prince Emmanuel
[email protected]I love that this recipe uses frozen artichoke hearts. It makes it so much easier to throw together on a busy weeknight.
Peter Ng'ong'a
[email protected]These cheesy artichoke squares were a hit at my last party! They're so easy to make and always disappear quickly.