CHEESY BEAN ENCHILADAS
These are very yummy enchiladas with a creamy bean filling and cheesy topping. Inexpensive to make, wonderful if you're on a budget.
Provided by Karamia
Categories Cheese
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350. Saute onion and garlic in oil until onions are softened.
- Add 1/2 of each type of beans and mash with a potato masher, then add the remaining half of beans.
- Add 1/2 of enchilada sauce, 1/2 cup salsa, cumin, and salt and pepper; simmer and mix on low heat for about 3 minutes or until heated through.
- Fill each tortilla with about 3 tablespoons of bean mixture and a sprinkle of cheese and roll up leaving ends open, arranging seam side down in a greased 9 x 13 inch baking dish.
- Mix the 2 tablespoons of water with the remaining enchilada sauce and pour evenly over tortillas.
- Sprinkle with remaining cheese and bake, covered, for about 15-20 minutes.
- Serve with extra salsa if desired.
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Sharada Sunar
[email protected]These enchiladas were easy to make and they tasted great. I will definitely be making them again.
Chitina Thapiliya
[email protected]I love enchiladas and these cheesy bean enchiladas were no exception. They were delicious!
Thulisa Shezi
[email protected]These enchiladas were so good! I will definitely be making them again.
Manoj Biswokarma
[email protected]I made these enchiladas for a potluck and they were a big hit. Everyone loved them.
siyamthemba G
[email protected]These enchiladas were a bit too time-consuming to make, but they were worth it. They were delicious!
Jordan Boyd
[email protected]The recipe was easy to follow and the enchiladas turned out great. I would definitely recommend this recipe to others.
Margie Carner
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and they taste great.
Wahabu Kiseka
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Kurd Video
[email protected]I'm not a vegetarian, but I really enjoyed these cheesy bean enchiladas. They were flavorful and satisfying.
Miscellaneous knowledge
[email protected]These enchiladas were a great way to use up some leftover beans. They were easy to make and they tasted great.
Merci Wainaina
[email protected]I love enchiladas and these cheesy bean enchiladas were no exception. They were delicious and I will definitely be making them again.
Mary Terrell
[email protected]The enchiladas were good, but they were a bit too cheesy for me.
Shahadat Net
[email protected]These enchiladas were a bit bland for my taste. I think I would add some more spices next time.
Kaveesha Keshan
[email protected]The recipe was easy to follow and the enchiladas turned out great. I will definitely be making them again.
Mohamed Hegazy
[email protected]These enchiladas were easy to make and they tasted great. I used black beans instead of pinto beans and they were still delicious.
ganesh rana
[email protected]I'm not a huge fan of beans, but these enchiladas were surprisingly delicious. The cheese and sauce were so flavorful that I didn't even notice the beans.
tony yerima
[email protected]These cheesy bean enchiladas were a hit with my family! The flavors were amazing and the cheese was gooey and melted perfectly. We will definitely be making these again soon.