CHEESY BEANS AND FRANKS
Beans stand in for noodles in this rich and tasty variation on macaroni and cheese. Sliced sausage adds flavor and texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In a medium saucepan, heat oil over medium-high heat. Add onion, and saute, stirring frequently, until translucent, 3 to 4 minutes. Add flour, and stir to coat onion. Reduce heat to medium. While stirring with a whisk, add the milk in a steady stream; continue whisking constantly, especially in the corners of the pan, until combined. Continue to cook, whisking constantly, until sauce begins to thicken slightly, about 2 minutes. Add the cheese 1 cup at a time, stirring to combine after each addition.
- Remove from heat, and stir in the beans and sausage. Season with salt and pepper, and transfer to an 8-inch square or 6-cup-capacity ovenproof dish.
- Sprinkle croutons over the top of the casserole, and bake until edges are bubbling, about 15 minutes. Remove from oven. Let cool slightly before serving.
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Sohrab Shah
[email protected]I'm not sure what I did wrong, but my cheesy beans and franks turned out really bland. Maybe I didn't add enough salt.
Joshua Dutse
[email protected]This recipe is a great way to get your kids to eat their beans.
Damian Alsip
[email protected]I love this recipe because it's so versatile. You can add or subtract ingredients to suit your own taste.
Hubert Xavier
[email protected]This recipe is so easy to make and it's so delicious. I highly recommend it.
Elijah Money
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food.
Sabbir Ullash
[email protected]This was my first time making cheesy beans and franks, and it was a success! My family loved it.
Blossom Gilpen
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The cheese and franks made it delicious.
Manoj Mahara
[email protected]This recipe is a great way to use up leftover beans and franks.
Jenny Persad
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
notastan12
[email protected]This recipe is a keeper! It's so simple to make and it's always a crowd-pleaser.
Homer
[email protected]I followed the recipe exactly and it turned out great! The beans were cooked perfectly and the cheese was melted and gooey.
Khalil Ahmed
[email protected]This was a quick and easy recipe that my whole family loved! The cheesy beans and franks were a hit, and I will definitely be making this again.