CHEESY BEEF AND POTATO HASH
Steps:
- Peel the potatoes and cut into small cubes (a little less than 1/2 inch). Put in a bowl and cover with cold water, mixing to rinse off the starch. Drain and rinse in a colander, then transfer to paper towels and pat dry.
- Heat the oil in a 10-inch cast-iron skillet over medium-high heat. Add the potatoes and cook, stirring occasionally, until tender and golden brown on most sides, about 15 minutes. Season with 1/4 teaspoon salt and pepper to taste, then transfer to a plate with a slotted spoon.
- Preheat the broiler on high.
- Add the onion, bell pepper and garlic to the skillet and cook, stirring occasionally, until golden brown, about 7 minutes. Add the beef, chili powder and 1/2 teaspoon salt and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Return the potatoes to the skillet and mix to combine. Sprinkle the cheese over the hash.
- Broil until melted and bubbling, about 1 minute.
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XNezkoPlays 900
[email protected]This dish looks delicious! I'm going to make it for my family tonight.
Taher bin Jahangir
[email protected]I'm not a big fan of cooking, but this dish looks so good that I might just have to give it a try.
Maria Rude
[email protected]This dish looks like it would be a lot of work to make, but it's actually pretty simple. I'm going to add it to my list of recipes to try.
Kimoy Francis
[email protected]I'm not sure how I feel about the combination of beef and potatoes, but I'm willing to give it a try. The cheese looks amazing!
Hidden FHB Ltd Hidden FHB Ltd
[email protected]I love cheesy dishes, and this one looks especially good. I'm going to pin it to my recipe board so I can try it later.
Kazi Safiur
[email protected]This dish looks so delicious! I'm going to have to try it soon.
Hagar samir tewfiq
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill! I can't wait to try it.
Ayan Butt
[email protected]This dish is perfect for a crowd! I made it for a potluck and it was a huge success. Everyone loved it!
Flower Glow 2011
[email protected]I'm not a huge fan of beef, but I love this dish! The potatoes and cheese are so flavorful that they make up for the beef. I usually add a little bit of extra cheese to the top before baking.
Gas Delivery
[email protected]This dish is so versatile! I've made it with ground beef, ground turkey, and even ground lamb. I've also used different types of potatoes, such as russet potatoes, Yukon Gold potatoes, and even sweet potatoes. It's always delicious!
Gift Emmanuel
[email protected]I've made this dish several times and it's always a hit! I like to add some chopped green peppers and onions to the mix for extra flavor. I also like to use a sharp cheddar cheese for a more intense flavor.
Bob Donnell
[email protected]I made this dish for my family and they all loved it! The beef was tender and juicy, the potatoes were perfectly cooked, and the cheese was melted and gooey. This is a great dish for a weeknight meal or for a special occasion.
Josh Campbell
[email protected]This dish was so easy to make and it turned out so delicious! I loved the combination of the beef, potatoes, and cheese. I will definitely be making this again.