CHEESY BEEF ENCHILADA PIE
Cheesy goodness. Easy to throw together. Just the right amount of spicy.
Provided by Kathy Griffin
Categories Beef
Time 45m
Number Of Ingredients 11
Steps:
- 1. Cook ground beef and drain well. Fry 18( or enough for 3 layers in a 9x13) corn tortillas until lightly brown ( about 30 seconds each side)
- 2. Pulse up green chiles if using whole ones, can pulse your roasted red peppers at the same time.
- 3. Mix red enchilada sauce, green chiles, roasted red peppers, New Mexico chile powder and cooked ground beef.
- 4. Place a layer of the tortillas in bottom in bottom of a 9x13 baking dish. Spread half the beef mixture over them and then add half the cheese over it. ( I just shredded mine in the same bowl and mixed it up.) Add another layer of tortillas then the meat mixture then cheese, end with a layer of tortillas.
- 5. pour the queso blanco over the top cover loosely with foil and bake in a preheated 350 degree oven. ( I turned my broiler on for a couple of minutes and browned the cheese)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christine Sanders
sanders-c48@yahoo.comThis pie was amazing! The crust was perfectly crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Oliver Boon
o-b96@gmail.comThis recipe was a bit too time-consuming for me. I had to make the pie crust from scratch and it took a long time. The filling was delicious, but I would probably use a store-bought pie crust next time.
Brandon Goeders
goeders-b6@yahoo.comThis was a great recipe! The pie was easy to make and it turned out perfect. I will definitely be making this again.
Mary Arcega
m_a@hotmail.comThe crust was a bit too thick for my liking, but the filling was delicious. I would try making this again with a thinner crust.
Genesis Dunbar
d_g@hotmail.comThis recipe was a bit too bland for my taste. I had to add extra spices to give it some flavor.
Favour Obassi
obassi@gmail.comI followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and flavorful. My family loved it.
Braylen Lewis
l@yahoo.comThis pie was amazing! The crust was perfectly crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Ali Mobile Senter KSF
m_ali@hotmail.comThis was a great recipe! I made it for a potluck and everyone loved it. The only thing I would change is to add a little more spice.
Netra Raut
netra_r40@aol.comI've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors is perfect and the crust is always flaky and delicious.
James Aylward
jamesaylward@aol.comThis recipe was easy to follow and the end result was fantastic! The pie was cheesy, beefy, and oh so flavorful. I highly recommend it.
Mark Clair
c_m46@hotmail.comI made this last night and it was delicious! The only change I made was using ground turkey instead of beef. My husband and I both loved it.
SR Black Ruok
b-sr54@yahoo.comThis cheesy beef enchilada pie was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.