CHEESY BEER BISCUITS
Our flaky, melt-in-your-mouth biscuits can be on the dinner table in 20 minutes.
Provided by By Inspired Taste
Categories Side Dish
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In medium bowl, stir Bisquick mix, beer, garlic powder and 1 cup of the cheese until soft dough forms.
- Place dough on surface sprinkled with additional Bisquick mix; knead 10 times. Roll until 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place on ungreased cookie sheet. Sprinkle remaining 1/4 cup cheese evenly over rounds, about 1 teaspoon on each. Sprinkle with pepper.
- Bake 8 to 10 minutes or until golden brown. Brush tops of biscuits with melted butter. Serve warm.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ms Rumi
[email protected]This recipe is a great way to use up leftover beer.
Ahtasham Mayo
[email protected]I would recommend this recipe to anyone who is looking for an easy and delicious beer biscuit recipe.
Abiodun Esther
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Natalya Moody
[email protected]These biscuits were a bit too dense for my liking. I think I would try a different recipe next time.
racheal naa okang
[email protected]I found this recipe to be a bit bland. I think it could use some more herbs or spices.
Anele Gasa
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more butter or milk next time.
Leaf Monke
[email protected]I've made these biscuits several times now and they always turn out great. They're a great addition to any meal.
Solly Prosper
[email protected]These biscuits are the perfect combination of cheesy and savory. I love the way the beer flavor comes through.
Miraculously Cadence
[email protected]I made these biscuits for my family and they were a huge success. Everyone loved them, even my picky kids.
morgan christian
[email protected]These biscuits were so easy to make and they turned out perfect! I will definitely be making them again.
edwin coronel
[email protected]I've tried many beer biscuit recipes, but this one is by far the best. The cheese and beer give them a delicious flavor that is perfect for any occasion.
Mojammal hoque Mahib
[email protected]These cheesy beer biscuits were a hit at my last party! They were so easy to make and everyone loved them.