CHEESY BISCUIT TRIANGLES
"I've always loves crescent rolls, but not all the fat that comes with them," shares Suzette Jones from her Tulsa, Oklahoma kitchen. "I decided to come up with my own lighter recipe-and this cheesy version was the result. Everyone at my house enjoys these...and I know your family will, too!"
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, baking powder, salt, 1/4 teaspoon oregano and 1/4 teaspoon basil. Set one egg white aside. In a bowl, combine the egg, cheeses, buttermilk, sour cream and remaining egg white; mix well. Stir into the dry ingredients just until moistened., On a lightly floured surface, roll dough into a 12-in. x 9-in. rectangle. Cut into twelve 3-in. squares; cut each diagonally in half. Place triangles on baking sheets coated with cooking spray. Beat reserved egg white; brush over tops. Sprinkle with remaining oregano and basil. Bake at 425° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 128 calories, Fat 4g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 360mg sodium, Carbohydrate 17g carbohydrate, Fiber 1g fiber), Protein 6g protein.
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Khalid Rajput
[email protected]Meh.
Rahim Daar Shoro
[email protected]Overall, I was disappointed with these biscuits. I won't be making them again.
umar bukenya
[email protected]The cheese filling was a bit bland. I think I'll add some more spices next time.
Guru Zonda
[email protected]The biscuits didn't rise very well. I'm not sure what I did wrong.
Rosie Carrera
[email protected]These biscuits were a bit too dry for my taste. I think I'll add some more butter next time.
Imogen Maxwell
[email protected]I've tried many cheesy biscuit recipes, but this one is by far the best. The biscuits are so fluffy and the cheese filling is perfect.
Rubel Rana
[email protected]I'm not a big fan of biscuits, but these were really good. The cheese filling made all the difference.
Nae Chandler
[email protected]These biscuits are the perfect comfort food. They're warm, cheesy, and delicious.
zidi boy
[email protected]I made these biscuits for a party and they were a huge hit. Everyone loved them!
Sweet Devil
[email protected]OMG! These biscuits are amazing! The cheese filling is so gooey and flavorful.
mark iwaskiw
[email protected]These biscuits are so delicious and easy to make. I love that I can use refrigerated biscuit dough to save time.
mdgm mdgm
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Rut Levy
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were so easy to make and they tasted amazing.
Laxman Shahi
[email protected]These cheesy biscuit triangles were a hit with my family! The biscuits were fluffy and buttery, and the cheese filling was gooey and flavorful. I will definitely be making these again.