CHEESY BREAKFAST EGG ROLLS
Whether you have to run out the door in the morning or take a few minutes to relax at the table, these breakfast egg rolls will hit the spot. The egg and sausage mixture can be made the night before so in the morning you roll, fry and go! -Anne Ormond, Dover, New Hampshire
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small nonstick skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles; drain. Stir in cheeses and green onions; set aside. Wipe skillet clean., In a small bowl, whisk eggs, milk, salt and pepper until blended. In the same skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in sausage mixture., Preheat air fryer to 400°. With 1 corner of an egg roll wrapper facing you, place 1/4 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 3-4 minutes longer. If desired, serve with maple syrup or salsa.
Nutrition Facts : Calories 209 calories, Fat 10g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 438mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein.
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Tyler Aytoun-Young
[email protected]I love that these egg rolls can be made ahead of time and then just reheated when you're ready to eat them.
INFO Store
[email protected]These egg rolls are the perfect finger food for parties or potlucks.
Ntombikhona Siphiwokuhle Mkhwanazi
[email protected]I've made these egg rolls several times and they are always a hit. They are so easy to make and they taste delicious.
James Stephens
[email protected]These egg rolls are a great way to use up leftover eggs and cheese.
Michael Torres
[email protected]I love these egg rolls! They are the perfect breakfast or lunch.
Kingsley Emmanuel
[email protected]These egg rolls were easy to make and turned out great. I will definitely be making them again.
Md morning
[email protected]I made these egg rolls for a party and they were a huge hit. Everyone loved them!
THIRD EYE (CREATOR ANGEL)
[email protected]These egg rolls were delicious! The filling was flavorful and the wonton wrappers were crispy. I would definitely make them again.
Tristen Zills
[email protected]Overall, I thought these egg rolls were just okay. They weren't bad, but they weren't anything special either.
Eassar Jayasinghe
[email protected]I had a hard time getting the wonton wrappers to seal properly. They kept coming apart when I tried to fry them.
Fakesmile Fakesmile
[email protected]These egg rolls were a little bland for my taste. I would recommend adding some more salt and pepper to the filling.
Ravi Thapa
[email protected]I love that these egg rolls can be made ahead of time and then just baked when you're ready to eat them. It's a great way to save time on busy mornings.
natalia dunkley
[email protected]These were so good! I made them for breakfast this morning and they were the perfect start to my day.
Qaiser Khan
[email protected]I've made these egg rolls twice now and they've been a hit both times. The filling is so flavorful and the wonton wrappers get nice and crispy in the oven.
ernest nyathi
[email protected]These cheesy breakfast egg rolls were surprisingly easy to make and turned out delicious! I used store-bought wonton wrappers and they worked perfectly. I also added some cooked sausage to the filling, which gave them a nice savory flavor.