CHEESY BROCCOLI PUFFS WITH SRIRACHA MAYONNAISE
A perfect party treat, these tasty little puffs have a little kick of heat you will enjoy with the Sriracha Mayonnaise topping.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Generously grease 24 mini muffin cups with shortening or cooking spray. Cook broccoli as directed on bag for minimum time. Chop broccoli.
- In medium bowl, stir Bisquick mix, crushed red pepper, salt, milk and eggs with whisk or fork until blended. Stir in broccoli and cheese sauce, Parmesan cheese and bacon. Divide mixture evenly among cups. Cups will be full.
- Bake 16 to 18 minutes or until toothpick inserted in center comes out clean and tops are light brown. Cool 5 minutes. With thin knife, loosen sides of puffs from pan; remove to cooling rack.
- Meanwhile, mix mayonnaise and Sriracha sauce in small bowl until smooth. Top each warm puff with mayonnaise mixture; garnish with green onion.
Nutrition Facts : Calories 120, Carbohydrate 9 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 2 g, TransFat 0 g
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Sk Nazmul islam
[email protected]I would definitely recommend this recipe to anyone who loves broccoli and cheese.
Michelle Gliss
[email protected]These were a bit too spicy for me, but my husband loved them.
Gracie Williams
[email protected]I'm not a big fan of broccoli, but I actually really liked these puffs. The sriracha mayonnaise really made them.
Wisdom King
[email protected]The puffs were a little too greasy for my taste, but they were still delicious.
Hawa Mansaray
[email protected]These were so good! I will definitely be making them again.
Jayden Mienie
[email protected]Overall, I thought these cheesy broccoli puffs were a great appetizer. They were easy to make and very tasty.
patrick roddy
[email protected]I found the recipe to be a bit too complicated. I think there are easier ways to make broccoli and cheese puffs.
Mr_Molotof
[email protected]The puffs were a bit bland for my taste, but the sriracha mayonnaise helped to give them some flavor.
Phillip Butler
[email protected]These were a hit at my party! I will definitely be making them again.
Lifungula Pascal
[email protected]I loved the combination of the crispy puff pastry and the creamy broccoli and cheese filling. The puffs were also very easy to make.
Jayden Lancaster
[email protected]The puffs were easy to make and turned out great! I used a mini muffin tin and they were the perfect size for a quick snack or appetizer.
Adan Raul
[email protected]These cheesy broccoli puffs were an absolute delight! The broccoli and cheese filling was perfectly seasoned and the sriracha mayonnaise added a nice kick.