CHEESY BROCCOLI SOUP IN A BREAD BOWL RECIPE - (4.1/5)
Provided by cindygwest
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot, heat butter over medium heat. Add onion and garlic; cook and stir 6-8 minutes or until onion is tender. Stir in broccoli, carrot, stock, cream, bay leaves and nutmeg; bring to a boil. Simmer, uncovered, 10-12 minutes or until tender. In a small bowl, mix cornstarch and cold water until smooth; stir into soup. Bring to a boil, stirring occasionally; cook and stir 1-2 minutes or until thickened. Remove bay leaves; stir in cheese until melted. Stir in salt and pepper. For bread bowls, cut top off each loaf; carefully hollow out bottom of each, leaving a 1/4-in. shell (discard removed bread or save for another use). Serve soup in bread bowls. Yield: 6 servings.
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Mihiri Mihiri
[email protected]This soup was a disappointment. I expected it to be much better.
Tori Batton
[email protected]I would not recommend this soup. It was not worth the time or effort.
Faith Mabasa
[email protected]This soup was not good. The flavors were bland and the bread bowl was too hard.
Mark Asirwathan
[email protected]This soup was just okay. The bread bowl was a bit too soggy for my taste.
ariyan abir
[email protected]I loved this soup! The bread bowl was the perfect touch.
Bill Of Rights
[email protected]This soup was easy to make and so flavorful. I will definitely be making it again.
Thembie Ndex
[email protected]This soup was delicious! I made it for my friends last weekend and they all raved about it. The flavors were perfect and the bread bowl was a great way to serve it.
AR Sakib
[email protected]This soup was amazing! I made it for my family last night and everyone loved it. The bread bowl was a great addition and made the soup even more filling. I will definitely be making this again.