CHEESY CAJUN HASH BROWNS
For an eye-opening start to the day, serve this spicy potato dish alongside your eggs or pancakes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray.
- In 12-inch nonstick skillet, melt butter over medium heat. Cook onion in butter 3 to 4 minutes, stirring frequently, until crisp-tender. Stir in flour and Cajun seasoning until combined. Slowly pour milk into onion mixture, stirring constantly until mixture is well combined and slightly thickened.
- Reduce heat to medium-low. Stir in Cheddar cheese and 1/2 cup of the Parmesan cheese until melted. Fold in potatoes until evenly coated with cheese sauce. Spoon mixture into casserole.
- Bake uncovered 30 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese. Bake 14 to 17 minutes longer or until potatoes are tender and cheese is melted.
Nutrition Facts : Calories 270, Carbohydrate 24 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 12 g, SaturatedFat 9 g, ServingSize 1 Serving (1/2 Cup), Sodium 790 mg, Sugar 4 g, TransFat 0 g
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Sherali Mahar
[email protected]I used a cast iron skillet to make these hash browns and they came out perfectly crispy. I highly recommend using one if you have one.
Mahabubul Alam
[email protected]These were the perfect comfort food on a cold winter morning. The cheese and potatoes were so rich and flavorful.
Karuna Magar
[email protected]I'm not sure what went wrong but my hash browns turned out really greasy. I think I might have used too much butter.
jason xulu
[email protected]These were so easy to make and they were so delicious. I'll definitely be making them again soon.
Md Mojjim
[email protected]I added some chopped green chiles to these hash browns and they were AMAZING! They had the perfect amount of heat.
Kholoud Mohamed
[email protected]I've made these hash browns several times and they're always a hit. They're perfect for a quick and easy breakfast or brunch.
Kadiatu Kamara
[email protected]These were a bit too spicy for me but my husband loved them. I think I'll try making them again with less Cajun seasoning.
Landon Xiong
[email protected]I'm not a big fan of Cajun food but these hash browns were really good. The spice level was perfect and the cheese was nice and melted.
FnNy ViDeOs
[email protected]I love that this recipe uses leftover potatoes. It's a great way to reduce food waste.
Mafus Haolader
[email protected]I was disappointed with these hash browns. They were bland and the potatoes were undercooked.
Md Akhinur Mia
[email protected]These were easy to make and so flavorful. I'll definitely be adding them to my regular breakfast rotation.
Dana Bergman
[email protected]I've never been a fan of hash browns but these were amazing! The cheese and Cajun seasoning really took them to the next level.
Anus Razzaq
[email protected]I made these for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Muhmmad Hussnein
[email protected]These were the perfect side dish for my steak dinner. The crispy potatoes and melted cheese were a great complement to the rich flavor of the steak.
Guy Guerine
[email protected]I'm a vegetarian so I used a plant-based cheese and they were still delicious! I also added some chopped bell peppers and onions for extra flavor.
Shahni Shahni
[email protected]I followed the recipe exactly and my hash browns turned out way too oily. I think I'll try using less butter next time.
md Kulsum
[email protected]I was a bit hesitant to try these because I'm not a big fan of spicy food, but they were actually really mild. The cheese and potatoes were so flavorful that I didn't even notice the spice.
ALEKANTO ROY
[email protected]These were so good! I made them for breakfast this morning and they were gone in minutes. I'll definitely be making them again.
LELI NORA DELPHINE DIDIA
[email protected]I've made these hash browns a few times now and they always turn out great. I love that I can use up leftover potatoes and cheese.
Cassidy Kraft
[email protected]These cheesy Cajun hash browns were an absolute hit at our family brunch! They were crispy, flavorful, and the perfect amount of spice. Everyone loved them!