CHEESY CARROTS
When Lois Harbold of Elizabethtown, Pennsylvania is looking for a streamlined side dish, she turns to this comforting recipe. Convenient frozen carrots are baked in a smooth creamy sauce and topped with bread crumbs for a golden appearance.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the carrots, soup and cheese. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 10 minutes; stir. Toss bread crumbs and butter; sprinkle over top. bake 10-15 minutes longer or until carrots are tender and mixture is bubbly.
Nutrition Facts : Calories 245 calories, Fat 16g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 953mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.
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Laiba Abbasi
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the cheesy carrots.
Md ahmed Md ahmed
[email protected]I love that this recipe is so customizable. You can use any type of cheese or herbs that you like.
Insha Zehra
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sam Favour
[email protected]I'm not a big fan of carrots, but I loved this dish. The cheese sauce really made the carrots taste amazing.
Pinky Akthar Sabiha
[email protected]This recipe is so versatile. I've made it with different types of cheese and herbs, and it always turns out great.
tawos khanafghan
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the cheesy carrots.
Lal Muhammad
[email protected]This is a great recipe for a quick and easy side dish. The carrots were tender and the cheese sauce was delicious.
Altaf Dayo
[email protected]My kids loved this dish! They ate all of their carrots, which is a miracle. The cheese sauce was a big hit.
Heather Swift
[email protected]This recipe is a keeper! The carrots were cooked to perfection and the cheese sauce was creamy and flavorful. I served it with roasted chicken and it was a perfect meal.
Benny B amanda
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of carrots, but the cheese sauce made them delicious. I will definitely be making this again.
Brontae Godair
[email protected]This dish was easy to make and turned out great! I used sharp cheddar cheese, which gave the sauce a nice tang. The carrots were cooked perfectly and still had a bit of a crunch.
Eje Emenike
[email protected]Cheesy carrots were a hit with my family! The carrots were tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this dish again.