I originally got this recipe out of a Taste of Home book years ago and have been making it ever since--and always at Thanksgiving. It can be dressed up to look as elegant or plain as you want to, and only takes about 18 minutes to make--start to finish. It is my 6 year olds most requested vegetable and always a hit. Ingredient amounts are just approximates, as I usually just make it by sight. Adjust as needed to your own taste.
Provided by Princess Flowerbrea
Categories Cauliflower
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place trimmed head of cauliflower in microwave dish with 1 tbsp water. Cover and Microwave on high approximately 10-12 minutes or until tender. Drain.
- Meanwhile, mix mayo and mustards in separate bowl until it suits your taste.
- When cauliflower is done, spread mayo/mustard mixture all over the top so it covers most of the cauliflower.
- Sprinkle with cheddar cheese and microwave approximately 1 minute more, or until cheese melts.
- ENJOY!
- This also works well with a bag of frozen cauliflower -- Just mix the mayo/mustard with the COOKED/DRAINED cauliflower, sprinkle with cheese and microwave 1 minute more.
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teboho moloi
[email protected]This recipe was a bit bland for my taste, but it was still good. I added a little extra salt and pepper and it was perfect.
Iqra Khokhar
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The cheese sauce was so good that I could have eaten it all by itself.
austin pemelton
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a healthy and tasty side dish.
Hrida
[email protected]This recipe was a bit time-consuming, but it was worth it. The cauliflower was perfectly roasted and the cheese sauce was amazing.
Trinity Young
[email protected]This recipe is a great way to sneak vegetables into your kids' diet.
Isabella Tuckwell
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cauliflower.
BALOCH BALOCH BALOCH BALOCH
[email protected]This recipe was easy to make and the resultados were impressive. The cauliflower was perfectly roasted and the cheese sauce was rich and creamy. My family loved it!
Issa Coulibaly
[email protected]I'm not a big fan of cauliflower, but this recipe made me a believer! The cauliflower was roasted to perfection and the cheese sauce was amazing.
Millicent Amoah
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Kargbo Morlai
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Ma Rizza Rapsing
[email protected]This recipe was a bit too cheesy for my taste, but it was still good.
Shuvo Khan
[email protected]The cauliflower was a bit bland, but the cheese sauce was good.
ROSEANNA PARK
[email protected]This recipe was easy to follow and the results were delicious! The cauliflower was tender and flavorful, and the cheese sauce was the perfect consistency. I would recommend this recipe to anyone looking for a healthy and tasty side dish.
Ruthie Berlanga
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind! The cheese sauce was so rich and creamy, and the cauliflower was roasted to perfection. I'll definitely be making this again.
Duga Ali
[email protected]This cheesy cauliflower recipe was a hit with my family! The cauliflower was roasted to perfection and the cheese sauce was smooth and flavorful. I added a little extra garlic and paprika to the sauce for a bit of a kick. Will definitely be making th