With store-bought dough and leftover roast chicken or a rotisserie chicken at hand, you can have this easy, cheesy enchilada-inspired pizza on the table in about an hour.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 475°F with a rack in lower third. Brush a 12-inch ovenproof skillet with oil. Place dough in skillet; turn to coat. Press evenly into bottom of skillet, leaving a 1/2-inch border undisturbed. Cover with plastic wrap and let stand until soft and puffy, about 20 minutes.
- Toss chicken with salsa and sour cream; season with salt and pepper. Layer ingredients onto dough in this order: cheese, chicken mixture, cilantro, corn, scallions. Drizzle with oil; season with salt and pepper.
- Bake until crust is golden brown and cheese is bubbly, about 25 minutes. Let stand 10 minutes. Slice and serve, sprinkled with more cilantro and topped with more salsa and dollops of sour cream.
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Emmanuell Mososs
[email protected]This pizza was easy to make and tasted amazing. The chicken was tender and juicy, the corn was sweet and crunchy, and the cheese was melted and gooey. I will definitely be making this again.
Brooklynn Beaulieu
[email protected]Just made this pizza and it was delicious! The chicken was cooked perfectly and the corn added a nice crunch. I would definitely recommend this recipe.
Haroon ur Rashid
[email protected]Followed the recipe exactly and it turned out great! The pizza was cheesy, flavorful, and the corn added a nice sweetness. Will definitely make this again.
Tanveer
[email protected]This cheesy chicken and corn pizza was a hit with my family! The flavors all blended together perfectly and the crust was nice and crispy. I'll definitely be making this again.
Tanjil Ahmed
[email protected]Just tried this recipe and it was amazing! The chicken was cooked perfectly and the corn added a nice crunch. I will definitely be making this again.
kamala lama
[email protected]Great recipe! The pizza was delicious and the corn added a nice sweetness. I would definitely recommend this recipe to others.
Andrew Kleinert
[email protected]This pizza was easy to make and tasted amazing. The chicken was tender and juicy, the corn was sweet and crunchy, and the cheese was melted and gooey. I will definitely be making this again.
Kaj Fern Miller
[email protected]Just made this pizza and it was delicious! The chicken was cooked perfectly and the corn added a nice crunch. I would definitely recommend this recipe.
Edward Jordon
[email protected]Followed the recipe exactly and it turned out great! The pizza was cheesy, flavorful, and the corn added a nice sweetness. Will definitely make this again.
Shine pyae lay
[email protected]This cheesy chicken and corn pizza was a hit with my family! The flavors all blended together perfectly and the crust was nice and crispy. I'll definitely be making this again.