I was messing around in my kitchen one day when I was hungry and came up with this using what I already had. It's cheap, easy, and delicious! Top with extra cheese and bacon bits.
Provided by Katy G
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat bacon grease in a stockpot over medium-high heat. Saute onion in hot grease until soft, about 4 minutes.
- Stir potato chunks with the onion. Pour chicken broth and water over the potato mixture. Bring the liquid to a boil and cook until the potatoes are tender but not mushy, about 15 minutes.
- Melt butter in a small saucepan over medium heat. Stir flour into the butter and cook, stirring constantly, until completely moistened, about 1 minute. Pour milk into the saucepan while continuing to stir; cook until thickened, about 3 minutes more. Sprinkle cheese over the milk mixture; cook and stir until the cheese is melted smoothly into the mixture, 2 to 3 minutes more.
- Stir the cheese mixture and cooked chicken into the liquid in the stockpot; cook just until the chicken is heated through, about 4 minutes.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 28.9 g, Cholesterol 89.5 mg, Fat 19.2 g, Fiber 2.9 g, Protein 24.7 g, SaturatedFat 11.3 g, Sodium 254.4 mg, Sugar 4.3 g
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Tushar Raj
[email protected]This soup is the perfect meal for a busy family.
Malaga Arua
[email protected]I love that this soup is made with all natural ingredients.
Keyra Mota
[email protected]This soup is so easy to make, I can even make it on a weeknight.
Kelsie Hall
[email protected]I'm on a low-carb diet, so I made this soup without the potatoes. It was still very good.
Cesar Martinez
[email protected]I'm allergic to dairy, so I made this soup with vegan cheese and it was still delicious!
Eric Kezekia
[email protected]This soup was a disaster! The cheese curdled and the potatoes were undercooked.
Kacy Swires
[email protected]I followed the recipe exactly and my soup turned out bland. I think I'll add more salt and pepper next time.
Ishan Rashmika
[email protected]This soup is a bit too thick for my taste, but it's still very good.
Danty Camara
[email protected]I'm not a big fan of chicken soup, but this one is amazing! The cheese and potatoes really make it.
XXXTENTACION Dior
[email protected]This soup is so creamy and cheesy, it's like a warm hug in a bowl.
Balla Gujjar
[email protected]I added some extra vegetables to this soup, like carrots and celery, and it turned out great.
Mayo Mughal
[email protected]This soup is the perfect comfort food for a cold winter day.
roksana mridha
[email protected]I love that this soup is made with simple ingredients that I always have on hand.
Amason Phyllis
[email protected]This is my new go-to soup recipe. It's so easy to make and always turns out delicious.
ROHAIL SHAHZAD
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Prince Sojib
[email protected]This soup was a hit with my family! The cheesy flavor was perfect and the chicken and potatoes were cooked to perfection.