CHEESY CHICKEN AND WILD RICE CASSEROLE RECIPE - (5/5)
Provided by Mrs_imUnLawson
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F. Heat oil into a medium dutch oven or pot over medium heat. Saute onion, celery and carrots until softened, about 10 minutes. Stir in garlic and cook for 1 minute. Stir in chicken, both rices, salt, pepper and garlic salt. Reduce heat to low. To prepare cheese sauce melt butter into a medium saucepan over medium high heat. Whisk in flour, salt and pepper then slowly pour in chicken broth whisking continuously. Whisk until thick and nearly boiling then stir in cheese until melted. Pour cheese sauce into rice mixture then transfer to a 9×13 inch baking dish. Top with additional cheddar cheese and bake for 25-30 minutes or until cheese is melted through. Serve and enjoy.
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Monika Islam
[email protected]I would give this recipe a zero if I could.
Tufayel Ahmed
[email protected]This casserole was a waste of time and money.
Tayyab Tayyab Akhtar
[email protected]I would not recommend this recipe to anyone.
Naeemkhan Naeemkhan
[email protected]This was the worst casserole I've ever had.
Osei Philip
[email protected]I followed the recipe exactly and it turned out terrible. I don't know what went wrong.
Jane Nyirenda
[email protected]This casserole was a disappointment. The chicken was dry and the wild rice was undercooked.
Dyrax
[email protected]I would definitely make this casserole again.
Chaudhary Sayim
[email protected]This is my new favorite casserole! It's easy to make, delicious, and a crowd-pleaser.
Sagar Pariyar
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, flavorful, and the chicken was cooked to perfection.
Krystal Johnson
[email protected]This casserole was a bit too cheesy for my taste, but my husband loved it. He said it was the best chicken and wild rice casserole he's ever had.
Sachin randhawa
[email protected]I'm not a big fan of wild rice, but I really enjoyed this casserole. The chicken was moist and tender, and the cheese sauce was creamy and flavorful.
Nell Akash
[email protected]This casserole was easy to make and very flavorful. I used brown rice instead of wild rice and it turned out great.
Eleazar Kiprotich
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy wild rice topping.
Dhabalamu Simon
[email protected]This cheesy chicken and wild rice casserole was a hit with my family! It was easy to make and so delicious. The chicken was tender and juicy, the wild rice was fluffy and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be mak