CHEESY CHICKEN EMPANADAS

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Cheesy Chicken Empanadas image

Alvin likes this recipe. Its something different.

Provided by Susie Ashley

Categories     Chicken

Time 1h15m

Number Of Ingredients 7

1 cup kraft finely shredded mexican cheese blend
1/3 cup mayonnaise
2 tablespoons chopped fresh cilantro
1 egg
1 tablespoon water
1 (14.1oz)package refrigerated pie crust (2 crusts)
1 teaspoon chili powder

Steps:

  • 1. Heat oven 425 degrees.
  • 2. Combine 4 ingredients (chicken, cheese, mayonnaise and cilantro). Whisk egg and water until blended
  • 3. Unroll 1 pie crust on lightly floured surface, roll out to 12 inch diameter with rolling pin. Cut into 8(4-inch) rounds with biscuit cutter, re-rolling scraps as necessary,place in single layer on parchment covered baking sheet. Repeat with remaining pie crust.
  • 4. Spoon 2 tablespoons chicken mixture onto center of round; brush edge with egg. Fold in half. Gently press tops to remove excess air; seal edges with fork. Brush with remaining egg, Sprinkle with chili powder.
  • 5. Bake 15 minutes or until golden brown.

Bts Army TV
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I had a hard time getting the dough to come together. I think I might have added too much water.


Shibani Roy
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These empanadas were a little bland for my taste. I think I would add more spices next time.


HM Arman Hussain
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I made these empanadas for my husband and he loved them! He said they were the best empanadas he's ever had.


Nasaazi Mariam
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I followed the recipe exactly and the empanadas turned out perfectly. They were crispy and delicious.


Hasan Ismayil
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These empanadas were easy to make and turned out great! I will definitely be making them again.


Yadav Sushil
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I made these empanadas for a potluck and they were a big hit! Everyone loved them.


Vuyo Shoba
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These empanadas were delicious! I loved the combination of flavors.


Rivash Heeralall
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I thought these empanadas were just okay. They were a little dry and the filling was a bit bland.


Shamas Omar
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These empanadas were too greasy for my taste. I think I would use less oil next time.


RISHITA
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I had a hard time getting the dough to come together. I think I might have added too much water.


Excellent Onu
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These empanadas were a little bland for my taste. I think I would add more spices next time.


jolynda daniel
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I made these empanadas for my husband and he loved them! He said they were the best empanadas he's ever had.


Samay Daniels
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I followed the recipe exactly and the empanadas turned out perfectly. They were crispy and delicious.


Bus Hra
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These empanadas were easy to make and turned out great! I will definitely be making them again.


M kumail Manwa
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I made these empanadas for a party and they were a huge success! Everyone loved them.


Phillip Eaton
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These cheesy chicken empanadas were a hit with my family! The filling was flavorful and the crust was nice and flaky.


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