CHEESY CHICKEN ENCHILADAS
omg so yummy ..must try
Provided by raine justmesugar
Categories Tacos & Burritos
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. # Heat oven to 350°F. In medium bowl, stir together soup and enchilada sauce. Spread 1 cup soup mixture in ungreased 11x7-inch baking dish. # 2 In large bowl, mix 1 cup soup mixture with chicken and 1 cup of the cheese; reserve remaining soup mixture. On microwavable plate, stack tortillas and cover with paper towel; heat on High 1 minute to soften. Place 1/4 cup chicken mixture along middle of each tortilla. Roll up and place seam sides down in baking dish with sauce. # 3 Pour remaining soup mixture over enchiladas. Sprinkle with remaining 1 cup cheese. Sprinkle green onions on top. Bake about 30 minutes or until cheese is melted and sauce is bubbly around edges.
- 2. Offer chopped lettuce, avocado slices or chopped fresh cilantro for extra toppers.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #poultry #mexican #easy #chicken #dietary #low-cholesterol #healthy-2 #low-in-something #meat #3-steps-or-less
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Arlene R. Zepeda
[email protected]The enchiladas were a bit too cheesy for my taste, but my husband loved them. I will definitely make them again, but I will use less cheese next time.
David Nieves
[email protected]I added some black beans and corn to my enchiladas and they were even more delicious! I highly recommend trying this recipe.
Nantomero Afifah
[email protected]These enchiladas were easy to make and they turned out great! I used rotisserie chicken to save time and they were still delicious.
Razaf Akhtar
[email protected]I'm not a big fan of Mexican food, but these enchiladas were actually really good! The chicken was tender and juicy, and the sauce was flavorful. I would definitely make these again.
Kamal Abdullahi
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I will definitely make them again, but I will use less chili powder next time.
Joel Hern√°ndez
[email protected]I made a few changes to the recipe and the enchiladas still turned out great. I used ground turkey instead of chicken and I added some black beans and corn. So yummy!
Samuel Veile
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were so good that I ate two of them!
Omar Shwaib
[email protected]These enchiladas were a bit too time-consuming to make, but they were worth it. They were so delicious!
MAwais Gujjar
[email protected]I'm not a big fan of enchiladas, but these were actually really good! The chicken was tender and juicy, and the sauce was flavorful.
Lovious Montshosi
[email protected]The enchiladas were a bit too cheesy for my taste, but my husband loved them. I will definitely make them again, but I will use less cheese next time.
Nuur Csabdirisaq
[email protected]These enchiladas were easy to make and very delicious. I will definitely be making them again.
Zafar
[email protected]I made these enchiladas for my kids and they loved them! They are now asking me to make them again next week.
omar Haisam
[email protected]These enchiladas were a bit bland for my taste. I added some extra spices and they were much better.
Barasa Tonny
[email protected]I had some trouble rolling the enchiladas, but they still turned out great. I just used a spoon to spread the filling in the tortillas.
Negumbo Phillipus
[email protected]The enchiladas were a bit too spicy for my taste, but my husband loved them. I will definitely make them again, but I will use less chili powder next time.
Mushfiqah Simon
[email protected]I added some black beans and corn to my enchiladas and they were even more delicious! I highly recommend trying this recipe.
katie rogerson
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time and they were still delicious.
Scolastica David
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
David Ben
[email protected]These enchiladas were a hit with my family! The chicken was tender and juicy, the sauce was flavorful, and the cheese was melted and gooey. I will definitely be making these again.