CHEESY CHILE STRATA
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Arrange the poblanos skin-side up on a baking sheet. Add the spring onions and broil until the poblano skins are charred and the onions are blackened around the edges, 7 to 8 minutes. Transfer the poblanos to a large bowl, cover with plastic wrap or a plate and let cool 10 minutes. Rub off the skins with your fingers, then pat dry. Roughly chop the poblanos and onion bulbs, then toss with the masa harina in a medium bowl; set aside while you fry the tortillas.
- Line a baking sheet with paper towels. Heat about 1 inch of vegetable oil in a high-sided skillet or Dutch oven over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the tortillas, stirring, until stiff but not browned, about 5 minutes. Transfer to the paper towels to drain.
- Spread half of the fried tortillas in a 3-quart baking dish. Top with half of the poblano-onion mixture and half of each cheese. Layer the remaining tortillas, poblano-onion mixture and cheeses on top.
- Whisk the eggs and milk in a large bowl; whisk in 1 1/2 teaspoons salt, pepper to taste and the chili powder. Pour the egg mixture into the baking dish. Cover and refrigerate 8 hours or overnight.
- Remove the dish from the refrigerator about 30 minutes before baking and uncover. Preheat the oven to 350 degrees F. Bake until the strata is lightly puffed and golden on top and just set in the center, 50 minutes to 1 hour. Let cool 10 minutes before serving. Top with sour cream, jalapenos and/or cilantro.
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Jamir Adamz
[email protected]This recipe looks so good! I'm definitely going to try it this weekend.
Afzal Hussain
[email protected]I'm a vegetarian, so I'm wondering if there's a way to make this recipe without the sausage.
Hasina Hasina
[email protected]This recipe is perfect for a brunch party! I'm definitely going to make it for my next party.
sajk Sajadi
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and it might be too complicated to make.
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[email protected]This recipe looks delicious! I can't wait to try it.
Affiong Whittaker
[email protected]I was disappointed with this recipe. The strata was dry and bland. I think I'll stick to my old recipe.
Keitan Geg
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think I'll try it again with less pepper next time.
Malik Ayyan
[email protected]I'm not usually a big fan of strata, but this recipe changed my mind. It was so light and fluffy, and the flavors were amazing.
Zethu Sithole
[email protected]I made this for my family and they loved it! It was so cheesy and flavorful.
Rabeeh Hamdan
[email protected]This was my first time making a strata and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Jordan Hoare
[email protected]I've made this strata several times and it's always a hit. It's so easy to make and it's always delicious.
Claudia Maldonado
[email protected]This recipe was absolutely amazing! I made it for a brunch party and everyone raved about it. The flavors were perfect and the strata was so fluffy and cheesy.