CHEESY CORN CHOWDER
Provided by Gina Marie Miraglia Eriquez
Categories Soup/Stew Milk/Cream Cheese Dairy Potato Kid-Friendly Cheddar Corn Winter Potluck Simmer Gourmet Small Plates
Yield Makes 12 to 16 servings
Number Of Ingredients 17
Steps:
- Cook bacon in a 6- to 8-quart heavy pot over medium heat, stirring frequently, until crisp, about 5 minutes. Transfer with a slotted spoon to a small bowl.
- Pour off all but 2 tablespoons bacon fat. Add onion, carrots, celery, and bell pepper to pot and cook, stirring, until onion is softened, 10 to 12 minutes.
- Add Yukon gold and sweet potatoes, broth, and water, and simmer, covered, until potatoes are just tender, about 15 minutes. Add corn and cream and simmer, uncovered, 10 minutes.
- Remove pot from heat, then stir in cheese until melted. Season soup with salt and pepper and stir in bacon and basil. Garnish with fresh chives, scallions, or paprika (if desired).
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Godfrey Senreteip
[email protected]This is a great recipe for a cozy night in! Easy to make and packed with flavor.
nebyu Chebsa
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Joe Anzalone
[email protected]I added some diced red bell pepper and a handful of chopped fresh cilantro. So good!
Astrina Sunar
[email protected]The soup was easy to follow and turned out delicious. My family loved it.
Opeyemi Elizabeth
[email protected]I've tried many corn chowder recipes and this is by far the best!
Ohed Molla
[email protected]This was my first time making corn chowder and it turned out amazing. Will definitely make this again.
Nobra Bolti
[email protected]Not a fan of corn chowder, but this recipe won me over. The bacon and cheese add a rich and flavorful twist.
Richmond Ayisi
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MD. rufik
[email protected]So easy to make and very tasty. We loved it and I will definitely be making this again.
Babby Dazz
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Saad Asghaar
[email protected]Just wanted to say thank you for the best corn chowder recipe!
Jameel Yaseen
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Cockney 555
[email protected]This is a great go-to comfort food. Love the convenience of using frozen corn.