CHEESY CORN GRITS W/ COUNTRY HAM RECIPE - (4.3/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- Cook desired amount of grits in salted water as directed on package. (I used 1 c. quick-cooking white grits and 1 tsp salt in 3 1/2 cups boiling water) Heat 1 teaspoon olive oil in a small skillet; add ham pieces and saute until browned. Set aside. When grits are done, whisk in the milk and corn, cover and cook for another minute or two. Remove from heat and stir in the butter, black pepper, and cheese until melted. Taste and adjust seasonings to taste. Fold in ham pieces. Serve immediately with hot biscuits, scrambled eggs (or however you like them), and hot coffee. Keep grits covered to stay warm. (Stir in a little water to thin for desired creaminess). Thin any leftovers with a little water and store in an airtight container in the refrigerator. Reheat in the microwave.
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Amina Gelchu
[email protected]This recipe is a great way to use up leftover ham. It's also a great dish to serve for breakfast, lunch, or dinner.
Ajourney2 Selfdiscovery
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
RS Emon
[email protected]This dish is a must-try for any fan of Southern cuisine. It's hearty, flavorful, and easy to make.
Rajeev Bhandari
[email protected]I'm not a big fan of grits, but I loved this recipe! The cheesy corn grits were creamy and flavorful, and the country ham added a nice smoky flavor.
Sakib Mallik
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
fjkofio iicho Muni
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover ham and it's always a crowd-pleaser.
Sher Nawab
[email protected]This dish is a must-try for any fan of Southern cuisine. It's hearty, flavorful, and easy to make.
Lulo Thongobi
[email protected]I'm not a fan of grits, but I loved this recipe! The cheesy corn grits were creamy and flavorful, and the country ham added a nice smoky flavor.
Rai Sajjad
[email protected]This recipe is a great starting point, but I encourage you to experiment with different ingredients and flavors. For example, you could try adding some diced tomatoes, green onions, or crumbled sausage.
Abdulmajid Gidado
[email protected]I made a few changes to the recipe based on what I had on hand. I used bacon instead of ham and added some diced jalapeños. It turned out great!
Ejike Okechukwu
[email protected]I followed the recipe exactly and the grits turned out perfectly. They were creamy and cheesy, and the ham added a nice salty flavor.
Jason Stone
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
ahmed mansour
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover ham.
Umair M umair
[email protected]I made this for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Nina Ngubane
[email protected]This dish was a hit with my family! Even my kids, who are picky eaters, loved it.
Ashaba Vincent
[email protected]I was hesitant to try this recipe because I'm not a big fan of grits, but I'm so glad I did! The cheesy corn grits were creamy and flavorful, and the country ham added a nice smoky flavor.
mateen shah
[email protected]These cheesy corn grits with country ham were an absolute delight! The combination of flavors and textures was heavenly.