CHEESY CORN-STUFFED TOMATOES
My husband and I look forward to this easy, fresh-tasting side dish in summer when tomatoes are at their best. I love to invite friends over for dinner and serve these colorful tomatoes. -Mrs. Patrick Dore, Burlington, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut a thin slice off the top of each tomato; scoop out and discard pulp. Sprinkle salt inside tomatoes if desired. Invert on paper towel to drain. , Combine the bread crumbs, corn, green pepper, celery, onion, cream and butter; spoon into tomatoes. Place in an ungreased 13-in. x 9-in. baking dish. Sprinkle with cheese. Pour water into the baking dish. Bake, uncovered, at 350° for 30 minutes or until tomatoes are tender.
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Pravesh Bisram
[email protected]I made these tomatoes for a party, and they were a huge success. Everyone loved them!
mthabisi masiso
[email protected]These tomatoes are so delicious! The cheese and corn filling is creamy and flavorful, and the tomatoes are perfectly cooked.
Pathan pardesi 900
[email protected]I've made this recipe several times, and it's always a hit. It's a great dish to serve for company.
Naseebkham Kham
[email protected]These tomatoes are the perfect summer dish. They're light and refreshing, and they're a great way to enjoy fresh tomatoes.
Lokki Rani Das
[email protected]I love how versatile this recipe is. You can use different types of cheese, corn, and herbs to create your own unique dish.
Steven Hildebrandt
[email protected]These tomatoes are so easy to make, and they're a great way to get your kids to eat their vegetables.
suman dhungana
[email protected]I'm not a big fan of tomatoes, but I loved these! The cheese and corn filling was so good that I forgot all about the tomatoes.
Imdad Husssin
[email protected]This recipe is a great way to use up leftover corn. I had some leftover from a cookout, and this was the perfect way to use it up.
Travon Wright
[email protected]I made these tomatoes for a party, and they were a huge success. Everyone loved them!
Afran Faruk
[email protected]These tomatoes are so delicious! The cheese and corn filling is creamy and flavorful, and the tomatoes are perfectly cooked.
Daud Daudkhan
[email protected]I've made this recipe several times, and it's always a hit. It's a great dish to serve for company.
Shelby DeWitt
[email protected]These tomatoes are the perfect summer dish. They're light and refreshing, and they're a great way to enjoy fresh tomatoes.
Amber Vickery
[email protected]I love how versatile this recipe is. You can use different types of cheese, corn, and herbs to create your own unique dish.
Punya Bimali
[email protected]These tomatoes are so easy to make, and they're a great way to get your kids to eat their vegetables.
Imchrollobitchlol
[email protected]I'm not a big fan of tomatoes, but I loved these! The cheese and corn filling was so good that I forgot all about the tomatoes.
Juan Guia
[email protected]This recipe is a great way to use up leftover corn. I had some leftover from a cookout, and this was the perfect way to use it up.
2s smoke promotion Gambia
[email protected]I made these tomatoes for a potluck, and they were a huge success! Everyone loved them. The recipe was easy to follow, and the tomatoes turned out perfectly.
Aphile Minehle
[email protected]These cheesy corn stuffed tomatoes were a hit with my family! The filling was creamy and flavorful, and the tomatoes were perfectly cooked. I will definitely be making this recipe again.