CHEESY CORNBREAD PIE
Make and share this Cheesy Cornbread Pie recipe from Food.com.
Provided by Food.com
Categories Corn
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 28
Steps:
- Preheat oven to 400 degrees F. Grease a 9-inch pie dish with cooking spray or butter; set aside.
- To make the taco beef, heat the oil in a medium skillet over medium heat, then add the beef and taco seasoning and stir to combine. Cook, stirring to break up the beef, until browned and cooked through, about 6-8 minutes. Remove from heat and set aside.
- To prepare the cheddar sweet corn, in a medium bowl, stir to combine the milk, egg, 1 cup corn kernels, shredded cheddar, shredded monterey jack, breadcrumbs and sliced scallions; set aside.
- For the panko cheese topping, in a small bowl, stir to combine the panko, melted butter, cheddar cheese, monterey jack cheese, salt and pepper; set aside.
- To make the cornbread, in a large bowl, stir to combine the cornbread muffin mix, eggs, milk, cream style corn, corn kernels and scallions. Pour half of the batter into the pie plate, then top with 1/2 cup shredded cheddar cheese and 1/2 cup shredded monterey jack cheese. Pour remaining batter over and top with sliced jalapenos and another layer of 1/2 cup shredded cheddar cheese and 1/2 cup shredded monterey jack cheese.
- Bake for 5 minutes, then top the pie with the taco beef, then the cheddar sweet corn, then the panko cheese topping. Bake until the pie is set and the top is golden and crisp, about 35-40 minutes.
- Let cool 15 minutes then slice into wedges to serve.
Nutrition Facts : Calories 761.9, Fat 39.8, SaturatedFat 19.4, Cholesterol 189.2, Sodium 1190.8, Carbohydrate 71.3, Fiber 6.1, Sugar 11.9, Protein 33.7
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Bacon Gaming
[email protected]This cheesy cornbread pie was a hit with my family! The cornbread was moist and flavorful, and the cheese filling was gooey and delicious.
Franklin Robinson
[email protected]This pie was so easy to make and it turned out so well! The cornbread crust was crispy and the cheese filling was creamy and flavorful. I will definitely be making this pie again.
Abubakar Orakzai
[email protected]I made this pie for my family and they loved it! The cornbread crust was crispy and the cheese filling was creamy and flavorful. I will definitely be making this pie again.
reuben cavanagh
[email protected]This cheesy cornbread pie was delicious! The cornbread was moist and flavorful, and the cheese filling was gooey and delicious. I would definitely recommend this recipe.
Timothy
[email protected]This pie was so easy to make and it turned out so well! The cornbread crust was crispy and the cheese filling was creamy and flavorful. I will definitely be making this pie again.
DJ Cliff 509
[email protected]I made this cheesy cornbread pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to take to a party or gathering.
Naresh Raju
[email protected]This cheesy cornbread pie was a hit with my family! The cornbread was moist and flavorful, and the cheese filling was gooey and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dish.