CHEESY CRAB BALL

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Cheesy Crab Ball image

This is simple fast and always the hit of the appetizers at any party. I usually double the recipe when I make this and have played with making different shapes on plate, i.e. stars, trees, squares, diamonds, clubs, hearts, spades, for card party, have fun with it.

Provided by Lou Kostura

Categories     Other Appetizers

Time 10m

Number Of Ingredients 5

8 oz cream cheese
1 can(s) crabmeat,
3 Tbsp worcestershire sauce
1 bottle cocktail sauce
1 pkg ritz crackers

Steps:

  • 1. Let cream cheese come to room temperature
  • 2. mix together cream cheese, crab, and worcestershire sauce
  • 3. place on plate and form into a ball, or shape of your choice
  • 4. cover with bottle of cocktail sauce
  • 5. serve with ritz crackers

James Style Uganda
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These crab balls were delicious! I will definitely be making them again.


Zeydrin Temenos
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These crab balls were a great appetizer for my party. They were easy to make and they were a big hit with my guests.


Tshiamo Gebashe
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I made these crab balls for my family and they loved them! They were so easy to make and they were a great way to use up some leftover crab meat.


Magnolers22
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These crab balls were a little too oily for my taste. I would recommend draining them on paper towels before serving.


Alec
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I found these crab balls to be a bit bland. I would recommend adding some more spices or herbs to give them more flavor.


Ahumuza Shamirah
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These crab balls were a little too cheesy for my taste. I would recommend using less cheese next time.


Sadi Bhatti
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I love crab balls, and these are some of the best I've ever had. They are so easy to make and they always come out perfect.


Otim Issa
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These crab balls were delicious! The crab flavor was perfect and the cheese was gooey and melted. I will definitely be making these again.


Maxamuud Caqiibo
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I've made these crab balls several times now and they are always a crowd-pleaser. They are perfect for a party or potluck.


Kalsoom Fazal
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These crab balls were a hit at my last party! They were so easy to make and everyone loved them.


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