CHEESY EGGPLANT ROLLATINI
Awesome recipe to impress that vegetarian friend or to simply enjoy yourself.
Provided by Greg Feldman
Categories Fruits and Vegetables Vegetables Eggplant
Time 1h56m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Sprinkle kosher salt over eggplant slices. Let excess moisture drain from eggplant, 10 to 15 minutes. Pat dry with paper towels and transfer to baking sheet.
- Bake in the preheated oven until softened, 8 to 10 minutes. Remove from oven and sprinkle with black pepper.
- Combine spinach, onion, and garlic in a saucepan over medium-low heat; cook and stir until spinach is wilted, 3 to 5 minutes. Season with Italian seasoning.
- Mix Parmigiano-Reggiano cheese and ricotta cheese together in a bowl. Stir in spinach mixture until well-combined.
- Spread 2 spoonfuls of spinach mixture evenly over each eggplant slice. Roll up eggplant.
- Spread 1/4 cup marinara sauce in the bottom of a 9x13-inch baking dish. Arrange eggplant rolls seam-side down in the dish. Pour remaining marinara sauce over rolls. Cover with mozzarella cheese.
- Bake in the preheated oven until bubbly and golden, about 1 hour. Cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 36.1 g, Cholesterol 47.1 mg, Fat 15.9 g, Fiber 13.1 g, Protein 23.8 g, SaturatedFat 8.6 g, Sodium 1034.1 mg, Sugar 16.6 g
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Binyameen G
[email protected]This recipe is a great way to use up leftover eggplant. I always have leftover eggplant after making eggplant parmesan and this recipe is the perfect way to use it up. The eggplant rollatini is just as delicious as eggplant parmesan, but it's much ea
Shakil mir Shakil mir
[email protected]I love the versatility of this recipe. I've made it with different types of cheese and tomato sauce and it's always delicious. I also like to add different herbs and spices to give it a unique flavor.
MdTawhid Ahmed
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Joy Athieno
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights. I simply assemble the eggplant rollatini in the morning and then bake it when I get home from work. Dinner is ready in no time!
Sajid Miya
[email protected]This recipe is a great way to impress your friends and family. The eggplant rollatini is a beautiful and delicious dish that is sure to wow your guests.
Binod Khadka
[email protected]5 stars! This recipe is a must-try for any eggplant lover.
Francix Kamangah
[email protected]I'm always looking for new and exciting vegetarian recipes and this eggplant rollatini recipe definitely fits the bill. The eggplant rollatini is packed with flavor and the cheese and tomato sauce are the perfect complement. I will definitely be maki
Axror Ramonov
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the eggplant rollatini and they didn't even realize they were eating eggplant!
Krista King
[email protected]Yum! This recipe is a winner!
Hassan Kashmire
[email protected]I made this recipe for a special occasion dinner and it was a huge success! The eggplant rollatini was elegant and delicious. My guests couldn't stop complimenting me on it. I highly recommend this recipe for any special occasion.
Johnny Rodriguez
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant rollatini is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. I especially love the crispy breadcrumb topping.
Tolol Bener
[email protected]Easy to follow recipe that resulted in a delicious and impressive dish. Will definitely make again!
Hammad khan Shahsawar
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant rollatini was absolutely delicious! The eggplant was cooked perfectly and the cheese and tomato sauce were the perfect complement. I will definitely be making this again
Floating Feather
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The eggplant rollatini is easy to make and always turns out perfectly. I love that it's a vegetarian dish that's also packed with flavor.
Sheikh Jani
[email protected]Amazing recipe! The eggplant rollatini was a hit at my dinner party. Everyone raved about how delicious it was.
Jose Becerra
[email protected]Cheesy Eggplant Rollatini is a delightful dish that combines the flavors of eggplant, cheese, and tomato sauce perfectly. The eggplant is tender and flavorful, the cheese is gooey and melted, and the tomato sauce is rich and tangy. I followed the rec